Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
-
Audrey Hepburn had an appetite both for life and good food, but her favorite? A simple but elegant spaghetti al pomodoro featuring tomatoes from her garden.
-
The Knife Hack To Pry Spam Out Of The Can
There are plenty of ways to enjoy SPAM, but only if you can manage to get it out of its can. This knife trick makes easy work of freeing your ham. -
The Simple Method To Properly Clean Collard Greens
You may have heard that you're meant to soak your collard greens, but that can actually risk spreading disease and germs. Clean them this way instead. -
The Country That Drinks The Most Alcohol In The World
There are plenty of countries known for their native alcohol, but the country that has recently moved to the top of the line for consumption may surprise you. -
Carla Hall's Worst Kitchen Nightmare
Carla Hall is not only a world-class cook, but she's an accomplished baker to boot. Even so, she's only human, and like us all, has made some mistakes. -
What It Means When You Hear The Bell Chime In A Costco
Shopping at Costco is an experienced like no other, often one that is more than it appears. Have you ever heard a chime when shopping? Here's what it means. -
Your Toaster Is The Key To Making Hard Shell Tacos At Home
Hard shell tacos can really hit the spot on Taco Tuesday but if you don't have any on hand, don't fret. Your toaster is actually the key to making them. -
Boost Your Snack Game With Stuffed Crust Tortilla Pizza
Craving pizza and can't wait 20 minutes for one to cook up in the oven? Try making a stuffed crust tortilla pizza in your air fryer using minimal ingredients. -
Build Your Own Instant Noodle Jars For Breezy Weekday Lunches
Meal prep doesn't have to be a chore. You can build your own instant noodle jar for quick and easy lunches that are delicious, catered to your own tastes. -
Why Mexican Restaurants Don't Charge For Chips And Salsa
Mexican restaurants in the USA are known for usually supplying guests with an unending supply of delicious and free chips and salsa. But why? Does it pay off? -
Nut Butter Is Your Secret To Totally Elevated Store-Bought Salsa
Is your store bought salsa feeling a little bland? If so, then all you need to do is add a little dollop of your favorite nut butter to brighten things up. -
Why Chipotle Employees Have To Wear Chainmail Gloves For Food Prep
Yes, you read that right: Employees at Chipotle have to wear real chainmail gloves while doing food prep to prevent injuries when on the clock. -
Your Microwave Is Key To Cleaning And Shucking Corn
There's nothing quite like a beautifully charred corn on the cob, but the shucking involved, oy! Make your life easier with a simple tool: your microwave. -
3 Syrups You Can Use For Plant-Based Starbucks Drinks
While there are many vegan or plant-based options available at Starbucks, these three syrups in particular are Starbucks-certified safe for vegans. -
Edible Helium Balloons Are A Huge Win For Annoying People
There are plenty of ways we can hilariously annoy our friends, but if you love being extra, it's time to look at the viral edible helium balloons. -
Beer Spas Should Become A Part Of Your Travel Itinerary
If you haven't heard of a beer spa, get ready for a magical ride -- available all over the world, you can soak in wood tubs full of beer for a unique adventure. -
Are There Fish Bladders In Your Beer?
For a few hundred years now, many types of beer have included something called isinglass -- this is a type of collagen found, you guessed it, in fish. -
The Key Flavor Difference Between Chipotle's Barbacoa And Carnitas
Chipotle has a wide range of options to fill its burritos, tacos, and bowls, and while they may look similar, there's differences in the barbacoa and carnitas. -
The Store-Bought Pasta Sauces Celebrity Chefs Love To Use
While, yes, homemade is delicious, but even the most famous chefs know that sometimes store-bought pasta sauce just makes life a little easier. -
The Reason Pancakes Are Typically Eaten On Mardi Gras
Over the sea and across the Pond, Mardi Gras is called Shrove Tuesday, and they celebrate by eating (and racing with) a hearty stack of pancakes. -
The Secret Ingredient Tea To Add Smoky Flavor To Any Dish
Any tea drinker knows that different types of tea have vastly different flavor profiles, and if you want to add a smoky touch to dishes, you need this tea. -
Gozo Ftira Is The Best Pizza For Potato Lovers
If you're taking a trip to Malta, you need to stop by the second largest island, Gozo, to try their famous potato-meets-pizza specialty: Gozo ftira. -
Rub Your Hands On Stainless Steel To Banish Garlic Smells
Love garlic but detest that sticky garlic oil that gets on your hands and stinks up your kitchen? Peel and smash away! Stainless steel can help remove odors. -
Treat Your Next Kale Salad To An Avocado Massage
You've probably had it blanched, baked, maybe even raw, but have you tried kale massaged with avocado? It breaks down the tough fibers for a yummy salad. -
The Knife Trick You Need For Absurdly Good Cauliflower Steaks
By cutting a head of cauliflower into thick slabs rather than breaking it up into florets, the steaks can be cooked in a variety of different methods. -
Roy Rogers Drinks Are Like Shirley Temples For Cherry Coke Lovers
If you're partial to a crisp Shirley Temple, but you're also a fan of Cherry Coke, then trying a delicious Roy Rogers (made with cola) is far overdue. -
Why Paczki Donuts Are A Mardi Gras Must-Have
If you haven't had the pleasure of eating a paczek, the singular of paczki, you need to try one this Mardi Gras. These Polish donuts are delicious!