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Have a musty odor in the back of your fridge that not even baking soda will eliminate? It's time to break out the coffee grounds and let them do their thing.
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The Reason Chickpeas Are Also Called Garbanzo Beans
Maybe you're familiar with garbanzo beans, or maybe you're used to having chickpeas -- but did you know the two words are totally interchangeable? -
How Jacques Pépin Peels Garlic Without Any Tools
Jacques Pépin is the undisputed king of accessible French cuisine, and he has many useful tricks up his sleeve, including a fast way to peel garlic. -
The Simple Dessert Giada De Laurentiis Ate Every Week As A Child
We all have dishes that fill us with nostalgia, and famed Italian American chef Giada De Laurentiis is no different. This is the dessert she shared with family. -
The Oldest Bar In The United States Has Been Around For 350 Years
The oldest bar and restaurant in the United States is a piece of New England history that's been around for 350 years and offers culinary delights. -
How Starbucks Failed At Making Smoothies
While, yes, technically you can still find smoothies at some Starbucks locations, the actual Vivanno crashed and burned before it had the chance to fly. -
Why You Should Store Cut Avocados With Sliced Onions
There are plenty of hacks out there that claim to prevent avocados from browning, but using onion actually has some science behind why it works so well. -
The Best Day Of The Week To Go To A Restaurant, According To Anthony Bourdain
If you're wondering the best day of the week to go out to a restaurant, leave it to Anthony Bourdain to spill the secret. And it's not a weekend day. -
The Number One Problem With Ordering Takeout From A Food Delivery App
Food delivery apps are super convenient ways to enjoy a meal any time of the day, but there's one huge problem with using their services that you may not know. -
How To Stop Overpaying For Ice At Starbucks
Don't you hate it when you order an iced coffee from Starbucks, and the drink comes out practically half full of ice? There's an easy way to get around that. -
The First Pizzeria In The US Is Still Around Today
There are plenty of amazing pizza joints peppered all over the country, but who started it all back in the day? And yes, the company is still in operation. -
There Is A Right (And Wrong) Way To Eat Ikea's Swedish Meatballs
You may have thought that the best way to eat a Swedish meatball is all at once, but there actually is a proper method to consuming delicious Swedish meatballs. -
Martha Stewart's Flavorful Secret For The Best Make-Ahead Salads
Mason jars are good for storing, preparing, and transporting food - which is probably why they're Martha Stewart's secret weapon for make-ahead salads. -
Giada De Laurentiis' Favorite Olives Are Criminally Underrated
There are more varieties of olives than one can shake a stick at, but Giada De Laurentiis' spring-green favorite may just take the (olive) cake. -
The Only Ina Garten Dish Jeffrey Wasn't Impressed By
The now legendary faux pas that Ina Garten's husband, Jeffrey, had to firmly reject was a fish stew, which apparently did not meet the usual standard. -
Ina Garten's Advice For Fixing Messy Caprese Salads
Caprese salads are fresh and delicious, delectable any time of year, really. But how do you keep them from being a swampy mess? Ina Garten has the answer. -
Why You Should Keep Wax Paper Away From Hot Ovens
If you've been using wax paper in the same manner as parchment paper to roast or bake foods in the oven, you should know why the practice isn't safe. -
The Sweet American Snack Paul Hollywood Openly Despises
Paul Hollywood, Scouse baker extraordinaire and global TV personality, holds no punches when it comes to this one beloved American snack cake. -
The Murky Difference Between A Stromboli And A Calzone
They're both delicious and high reminiscent of pizza, but they couldn't be more different. So what's a stromboli, and how does it differ from a calzone? -
Mark Cuban Is Officially Leaving Shark Tank. Here's What We Know
Mark Cuban has been a mainstay on Shark Tank since its third season, but in a recent podcast, admitted that his time was coming to an end with the production. -
Store Your Onions In The Freezer For Tear-Free Chopping
Onions got you feeling weepy? Shallots positively watering your eyes? There's a better way to dice. Pop your alliums in the freezer to end the sulfur tyranny! -
How To Clean Your Kitchen With Just Apple Cider Vinegar
For an all-natural kitchen cleaner that's affordable, pet-friendly, and easy to use, apple cider vinegar is an even better choice than white vinegar. -
How Cabbage Became A Traditional New Year's Day Food
There are lots of foods associated with the New Year, but how did cruciferous cabbage in its many forms become associated with meals on January 1st? -
Ina Garten's Go-To Source For Good Brioche Bread
For those who want to dine the way Ina Garten does, you need to know where she buys her preferred brioche -- and thankfully the venue delivers countrywide. -
The Breakfast Ina Garten Has Eaten Every Day For Over A Decade
Ina Garten, expert cook and television personality, has eaten the exact same thing for breakfast for the last decade. Frankly, it sounds delicious. -
Frozen Ravioli Is A Great Shortcut For Makeshift Lasagna
Lasagna is a delicious dish, an American favorite that's perfect for lunch or dinner at any time of year. But how do you make it easier? With ravioli of course! -
Your Pantry Maple Syrup Is Probably Past Its Prime
Contrary to what those in the industry will tell you, there actually is a suggested shelf life for maple syrup, even when it's stored properly.