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Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
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Red Lobster and Olive Garden both began in the same state, Florida, but who started each and, with similar deals, are they currently owned by the same company?
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How Many Restaurants Does Gordon Ramsay Own, Anyway?
Chef Gordon Ramsay owns restaurants across the globe, ranging from Michelin-starred fine dining establishments to fast casual and airport to-go counters. -
The 4 Knives Ina Garten Says Every Cook Needs
Professional chefs will often speak of the only three knives you need in your kitchen arsenal. Ina Garten recently disclosed that she includes one more. -
Pepsi Collaborates With Bobby Flay To Launch 2 Spring Flavors
If you're looking to sweeten your cola game as the weather warms, or want the perfect pairing for your next grill sesh, Pepsi and Bobby Flay have the answer. -
The Easiest Way To Trim Asparagus Without A Knife
If you're prepping asparagus but don't have a knife handy, there's an easy way to trim the veggie and cook it without any utensils. Here's how to do it. -
The One Recipe Ree Drummond Regrets Filming For The Pioneer Woman
Not even Ree Drummond can always turn out delicious dishes in the kitchen, as evidence by a disastrous recipe she had to film on her Food Network TV show. -
For Elvis Presley, Gatorade Was The King Of Drinks
Elvis Presley may have been known for his smooth croon, but he was also very particular about his diet, which included -- you guessed it -- orange Gatorade. -
The Noodle Swap Giada De Laurentiis Uses For A Veggie-Packed Lasagna
For those who like lasagna with a boost of veggies, Giada De Laurentiis' easy and tasty recipe delivers on greens and doesn't require you to fuss with pasta. -
The Creamy Ingredient You Need For Unbeatable Vegan Pizza
If you want to take your vegan pizza and make it even better than you thought possible, you absolutely need to try adding some cashew cheese. -
Rachael Ray's Easy Trick For Dicing Avocados For Guacamole
If you're making a batch of guacamole for a large group or party, your slicing hand is going to get pretty tired -- unless you try Rachael Ray's easy trick. -
The Real Reason Crumbl Cookies Is Closed On Sundays
Crumbl cookies is one of the fastest growing dessert enterprises in the country, but each location is only open six days a week -- why is that? -
How Long Does Tofu Last In The Freezer?
Tofu not only lasts so much longer if you freeze it, but it gains a unique texture and greater propensity to soak up the flavors in your favorite recipes. -
What Does SPAM Stand For, Anyway?
Specially Processed American Meats, Spiced Ham, we've likely heard it all - but where did the name SPAM really come from? It's a bit of a mystery still. -
Order A Shaken Espresso From Starbucks For A Cheaper, Stronger Latte Alternative
Do you wish your latte had more pep in its step? Maybe it's time to switch things up and try the stronger (and cheaper) shaken espresso at Starbucks. -
Why Anthony Bourdain Stopped Eating Swordfish
Although he had no issues with its taste, Anthony Bourdain ceased consuming swordfish because of the parasitic worms that frequently infest this saltwater fish. -
We Finally Know Why Canned Beans Are Foamy When Rinsed
Canned beans make so many meals just that much easier -- they're nutritious, quick, and delicious. But just what is that foam that appears when you rinse them? -
The Best New Orleans Restaurant For Po'boys, According To Local Chef Alon Shaya - Exclusive
Chef Alon Shaya knows his way around Nola eats, so when he says this is the best place to get a po'boy, we're taking notes and planning a trip. -
Top Your Starbucks Pink Drink With Matcha Cold Foam And Thank Us Later
Is your Pink Drink missing a certain je ne sais quoi? Of course it is, and you absolutely need to try it topped with matcha cold foam to spice things up. -
Why It's Better To Go To Costco's Food Court When The Line Is Long
Costco's food court lines can be so long that you may have doubts about scoring a pizza or hot dog, but busier times can offer a big upside for your order. -
Here's Why Some People Don't Eat Rice During Passover
During Passover, much of the Ashkenazi community (Jews who relocated to Central and Eastern Europe) refrain from eating rice as well as leavened bread. But why? -
Audrey Hepburn's Absolute Favorite Pasta Dish
Audrey Hepburn had an appetite both for life and good food, but her favorite? A simple but elegant spaghetti al pomodoro featuring tomatoes from her garden. -
The Knife Hack To Pry Spam Out Of The Can
There are plenty of ways to enjoy SPAM, but only if you can manage to get it out of its can. This knife trick makes easy work of freeing your ham. -
The Simple Method To Properly Clean Collard Greens
You may have heard that you're meant to soak your collard greens, but that can actually risk spreading disease and germs. Clean them this way instead. -
The Country That Drinks The Most Alcohol In The World
There are plenty of countries known for their native alcohol, but the country that has recently moved to the top of the line for consumption may surprise you. -
Carla Hall's Worst Kitchen Nightmare
Carla Hall is not only a world-class cook, but she's an accomplished baker to boot. Even so, she's only human, and like us all, has made some mistakes. -
What It Means When You Hear The Bell Chime In A Costco
Shopping at Costco is an experienced like no other, often one that is more than it appears. Have you ever heard a chime when shopping? Here's what it means. -
Your Toaster Is The Key To Making Hard Shell Tacos At Home
Hard shell tacos can really hit the spot on Taco Tuesday but if you don't have any on hand, don't fret. Your toaster is actually the key to making them.