Travelogue: Hangin' At Nathan Myhrvold's Lab, Cooking With Tom Douglas In Seattle
Marcus Samuelsson is on the road, filing reports from his Yes, Chef book tour here on the site he co-founded, Food Republic. He's cooking special dinners at some of the country's best restaurants, when he's not doing interviews and touring notable spots. Last week he filled us in on an eventful trip to LA, then…