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5 Ways To Spot A Tourist Trap Restaurant

staff@foodrepublic.com (Andrea Carlo) — Sun, 14 Jun 2026 23:17:00 +0000

When traveling abroad, it can be tempting to eat at spots nearest the big tourist destinations, but you maybe walking straight into a tourist trap.

The McDonald's Built On Top Of Ancient Roman Ruins

staff@foodrepublic.com (Andrea Carlo) — Sun, 14 Jun 2026 21:17:00 +0000

Europe is full of thousands of years of history, so it was almost par the course that a McDonald's development unearthed priceless Roman ruins.

Why Turkey Burgers Aren't A Common Fast Food Menu Item

staff@foodrepublic.com (Nikita Ephanov) — Sun, 14 Jun 2026 20:17:00 +0000

The dominance of chicken burgers at fast food chains highlights America's love for poultry. But what explains the lack of turkey burgers on major menus?

The Trick To Fixing An Uneven Roll Of Aluminum Foil

staff@foodrepublic.com (Nikita Ephanov) — Sun, 14 Jun 2026 19:17:00 +0000

While a torn roll of aluminum foil can easily become a shredded mess that makes you want to throw it away, there's a surprisingly simple hack to fix it.

Make Your Arby's Sandwich Extra Cheesy With This Easy Addition

staff@foodrepublic.com (Cami Cox) — Sun, 14 Jun 2026 18:17:00 +0000

While Arby's is famous for piling meat onto its sandwiches, you can easily take the cheesiness of your meal to the next level with one simple addition.

Elevate Your Taco Bell Crunchwrap Supreme With These 5 Ordering Tips

staff@foodrepublic.com (Carlos C Olaechea) — Sun, 14 Jun 2026 17:17:00 +0000

If you love a Crunchwrap Supreme but want to change things up a little, then we have the perfect list for you! Here are some of the best ways to switch it up.

10 Cookout Foods You Should Try Braising In Beer This Fourth Of July

staff@foodrepublic.com (K.T. Phillips) — Sun, 14 Jun 2026 17:02:00 +0000

If you've got beer on hand for the Fourth of July, why not cook with it? From brisket to brats, these classic cookout foods will benefit from a beer braise.

The State That Grows The Most Chile Peppers

staff@foodrepublic.com (Nikita Ephanov) — Sun, 14 Jun 2026 16:17:00 +0000

While peppers are staples in regional cuisines across the country, one state leads U.S. chile production, supplying roughly 77% of the nation's crop.

The Classic Summer Snack That's Enjoyed In Italy

staff@foodrepublic.com (Andrea Carlo) — Sun, 14 Jun 2026 15:17:00 +0000

If you want something cooling, refreshing, but feels more decadent than it is, all you have to do is take your inspiration from this classic Italian dish.

Cook The Whites Of Your Fried Egg Without Flipping Or Steaming With A Simple Technique

staff@foodrepublic.com (Carlos C Olaechea) — Sun, 14 Jun 2026 14:17:00 +0000

There's actually a simple technique for getting a fully cooked, crispy egg white and a very runny yolk without steaming, grease splatters, or broken yolks.

The Best-Selling Menu Item At Cracker Barrel

staff@foodrepublic.com (Cami Cox) — Sun, 14 Jun 2026 12:17:00 +0000

Cracker Barrel's No. 1 most popular menu item is beloved by customers for its easy customization options, its taste, and its budget-friendly price.

Why This 1960s Food Trend Still Doesn't Make Sense

staff@foodrepublic.com (Carlos C Olaechea) — Sun, 14 Jun 2026 10:17:00 +0000

Times and tastes change, but even so, when we look back at this particular food trend of the 1960s, we have to wonder why it happened in the first place.

What Shake Shack Does With Its Leftovers

staff@foodrepublic.com (Max Dean) — Sat, 13 Jun 2026 23:17:00 +0000

Fortunately, as a company known for redefining the fast food industry, Shake Shack has an efficient system in place for handling its leftover food.

The Nostalgic Chick-Fil-A Side You Can No Longer Order Has An Official Recipe

staff@foodrepublic.com (Nikita Ephanov) — Sat, 13 Jun 2026 21:17:00 +0000

Chick-fil-A may have retired its carrot and raisin salad after four decades, but when it did, thankfully it anticipated some sadness and released the recipe.

How To Turn Your Favorite Soda Into A Summer Slushy – No Fancy Machine Required

staff@foodrepublic.com (Nikita Ephanov) — Sat, 13 Jun 2026 20:17:00 +0000

If you want to have a summer slushy from the comfort of your own home, you don't need a fancy (or expensive) machine to make them. Just do this.

Dolly Parton's Burger King Order Is A Tried-And-True Classic

staff@foodrepublic.com (Shelby Gruber) — Sat, 13 Jun 2026 19:17:00 +0000

Dolly Parton may be an icon to all with enough talent to fill an ocean, but her favorite fast food burger is a relatable classic: a flame-grilled specialty.

Customers Have Noticed Serious Issues With Classico Pasta Sauces

staff@foodrepublic.com (Nikita Ephanov) — Sat, 13 Jun 2026 18:17:00 +0000

If you've purchased a jar of Classico recently, but you've noticed a sudden change in the quality of your favorite sauce, you are not alone.

The Best-Selling Cereal Brand In The US Is A Classic

staff@foodrepublic.com (Alba Caraceni) — Sat, 13 Jun 2026 17:17:00 +0000

Some of the best-selling cereals in the U.S. are those that have stood the test of time, including the classic brand that outperforms them all.

8 Must-Buy Bakery Items At Wegmans

staff@foodrepublic.com (Sophie Morelli) — Sat, 13 Jun 2026 17:02:00 +0000

Wegmans is known for its bakery section, but with so many options, how can you possibly choose? From sourdough to classic sweet, these are the items to buy.

How To Make Lemonade Even More Summery With One Ingredient

staff@foodrepublic.com (Carlos C Olaechea) — Sat, 13 Jun 2026 16:17:00 +0000

Take your favorite lemonade to the next level this summer with one luscious ingredient that's equal parts refreshing and deliciously creamy.