Chef Diego Oka Leads The Way To Fine Peruvian Dining In America. Follow Him.
Lima-born chef Diego Oka travels the world, cooks for the hungry masses and spreads the word about delicious Peruvian food. Not a bad gig. Perhaps you are familiar with the country's famous roast chickens, bright sauces, goat cheese-spiked huancaina sauce and ceviche as far as the eye can see? Peruvian cuisine is recognizably Latin American, with…