• Chef Diego Oka Leads The Way To Fine Peruvian Dining In America. Follow Him.

    Chef Diego Oka Leads The Way To Fine Peruvian Dining In America. Follow Him.

    Lima-born chef Diego Oka travels the world, cooks for the hungry masses and spreads the word about delicious Peruvian food. Not a bad gig. Perhaps you are familiar with the country's famous roast chickens, bright sauces, goat cheese-spiked huancaina sauce and ceviche as far as the eye can see? Peruvian cuisine is recognizably Latin American, with…
  • Like Ceviche? Sashimi? Awesome, Meet Tiradito

    Ceviche: a classic Central and South American dish of fresh seafood that's been "cooked" by citrus juice. We all know it, and I'm pretty sure we all love it. If you don't love ceviche, what are you doing on a food website? And have you heard of tiradito, your new best friend? Peru may not…
  • The Latin Cure For Your Summer Fish Blues

    When Miami's Meat Market opened on Lincoln Road a few years back, food fanatics could be forgiven for thinking that the emphasis would be less filet mignon, more hot models. As it turns out, the emphasis was on both. The buzzing steakhouse and seafood spot attracts one of the most aesthetically appealing crowds in glam…