tenderloin

The Secret To A Perfect Tenderloin Roast

Nobody wants a dry, overdone tenderloin roast. This handy method won't only get your meat cooked perfectly, it'll also make it so you have time to hang out!

By Tiffany Do Read More

Now Roasting: Pork Tenderloin With Tomatillos

Try noted food writer and book author Maria Isabella's pork tenderloin with tomatillos. It's a tangy, savory Latin spin on a simple cut.

By Maria Isabella Read More

How To Make Slow-Cooker Stuffed Turkey Tenderloins

Hearty, rib-sticking food doesn’t have to pack a day’s worth of calories. Gina Homolka, author of the wildly popular blog Skinnytaste, has a new collection of hearty slow-cooker recipes out that pump up the flavor and nutrition and cut out the fillers. Best of all, you can set it and forget it! These turkey tenderloins, stuffed…

By Gina Homolka Read More

Beef Tenderloin With Herb Rub Recipe

Beef tenderloin is a great dish to fall back on when you're looking to feed a crowd and don't have much time. For this recipe, we threw thyme and rosemary in the grinder with dried porcini mushroom to make a dry rub that creates a crispy crust when the meat was cooked. Although a sauce…

By Laila Gohar Read More

20 Reasons To Pick Up Some Pork This Summer

We declare pork the meat of the summer! The way it sizzles on the grill, pairs with delicious summer fruit, loves being brined and has the best — most awesome — belly in the world. We could exalt the wonders of the pig all day. But for a short cut, how about browsing through 20…

By Food Republic Read More

Pork Tenderloin With Balsamic Raspberries Recipe

If you want to talk about entertaining with minimal effort and maximum effect, Paul Lowe is your guy. The food stylist-turned-blogger has fans of his online magazine, Sweet Paul, all over the world. Channel his simple, elegant style through simple crafts and recipes and make your next party a memorable one. You'll never pick up a…

By Paul Lowe Read More

Roasted Pork Tenderloin With Chipotle Sauce Recipe

Tucson, Arizona's Miraval Resort is a rare haven where natural beauty and excellent cuisine meet. While we're crazy about their lobster and arugula salad (we featured the recipe here), their roasted pork tenderloin with sweet, tangy chipotle barbecue sauce strikes the rare balance between meaty perfection and a light, healthy meal. Pork tenderloin is a…

By Justin Macy Read More

Glazed Pork Tenderloin In Chinese Plum Sauce Recipe

Renowned British chef Emma MacDonald is the founder of The Bay Tree, one of the UK's most beloved producers of pickles, relishes, jams, marinades and chutneys. MacDonald's new cookbook, The Artisan Market, is a collection of modern comfort food recipes we need to memorize. Like this sweet and sticky glazed pork tenderloin. Similar in taste and…

By Emma MacDonald Read More

Mole-Rubbed Lamb Tenderloin Quesadillas Recipe

It just wouldn't be Grilling Month without a few recipes from Bobby Flay's new grilling cookbook, Bobby Flay's Barbecue Addiction. Like Flay, we're always keeping our eyes open for the next great thing to throw on the grill. In this case, meaty lamb quesadillas with goat cheese crema and sweet-tart cherry jam. This lamb quesadilla…

By Bobby Flay Read More

Coconut Marinated Pork Tenderloin Recipe

It just wouldn't be Grilling Month without a few recipes from Bobby Flay's new grilling cookbook, Bobby Flay's Barbecue Addiction. Well what do you know? We too have barbecue addictions! And like Flay, we're always keeping our eyes open for the next great thing to throw on the grill. In this case, a coconut-tenderized pork…

By Bobby Flay Read More

Beef Fillet With Basil Mayonnaise Recipe

Nobody does simple, classy food quite like Ina Garten, the Barefoot Contessa. While a good amount of her recipes are more or less foolproof — a trait we really admire in a cookbook author and TV chef — her most recent book, Barefoot Contessa Foolproof, has us convinced we too can lay out a Hamptons-style spread.…

By Ina Garten Read More

Arrosto Di Cervo Recipe

I use venison fillet in this recipe, as it is incredibly tender and quick to cook – allow 5 1/2 ounces per person. Because it has no fat, the meat should be cooked rare to medium-rare. I like to serve this roast with spaetzle.

By Manuela Darling-Gansser Read More

Pork And Pineapple Kebabs Recipe

Let this be the summer of the homemade kebab. None of those $10/lb. pre-made ripoffs this year. Besides, who wants a slice of green pepper every other chunk of meat? Try your hand at these easy kebabs, featuring notoriously succulent pork tenderloin inter-skewered with incredibly grillable pineapple. Brushed with a simple honey glaze, they'll make…

By Real Simple Read More

Beef Wellington Recipe

Filet of beef "en croute," better known as Beef Wellington, is a classic holiday dish. Since filet or tenderloin is generally a leaner cut than, say, a ribeye or a Porterhouse, it makes perfect sense to wrap it in something almost completely composed of butter: puff pastry, with a layer of sauteed mushrooms in between…

By Stephane Reynaud Read More