sweet-potatoes

This book has so many nutrient-dense combinations, you won’t know where to start. Actually, you will: These sweet potato burger buns.

These rich sweet potato brownies are the dense, moist confection you never knew needed sweet potatoes! Bake better tonight!

Sweet Potatoes has a recipe for you. This colorful sweet potato galette is as beautiful on the table as it is on the palate.

Sweet Potatoes has an answer for what to make for dessert. This sweet potato pudding pie will rival even the pumpkin-spiciest holiday treat.

Washington D.C. is home to a wealth of beloved restaurants, but Rasika stands out for its longevity and popularity. The modern Indian eatery takes classic preparations and modernizes them using local, seasonal produce. The ambiance, service and beverage program have all contributed to Rasika's long reign as one of the Capitol's favorites. These sweet potato…

If you've never had sweet potato ice cream, now's the time! Pick up Mary-Frances Heck's new book and an ice cream machine and get churning!

Enjoy 31 dished primed to cook right now. We're cooking up seasonal leeks, broccoli, Brussels sprouts, artichokes, beets and potatoes.

Explore the world of skinny soups that are big on flavor. This sweet potato and pomegranate soup is vibrant, healthy and easy to make.

Celebrate one of the most popular items in produce with "The Goodness of Avocado." Sweet potato fries with avocado are about as good as healthy gets!

The difference between yams and sweet potatoes may surprise you — it has everything to do with origin and nothing to do with Thanksgiving pies.

Poole's Diner pays homage to Christensen's simple, Southern-focused New American food. Ever try her sweet potato hummingbird cake? Now's the time!

When you're traveling to Thanksgiving dinner, whether in the car or via public transportation, you'll need to make sure the dish you're bringing along doesn't leak, collapse or become smushed beyond recognition. It would still taste fine, but think of the Thanksgiving Instagrams! In the quest for an aesthetically appealing feast, here are our favorite…

I have a friend who makes two batches of mashed potatoes for Thanksgiving every year: with lumps for the lump-lovers and without lumps for the smooth sailors. Might I make a suggestion? Make the lumps out of kale, and the smooth sailors might change their song of the sea. Troubleshoot your own recipe or simply…

If you’ve ever wandered around the Portland Farmers Market, you know the pure product glory that inspired market board member, food writer and recipe developer Ellen Jackson’s new cookbook. Portland Farmers Market Cookbook is full of stories and photos that will make you want to reach for a fresh bunch of something and pay tribute to…

Chef Bobby Flay loaned us a hearty winter recipe that has never left the menu of his NYC restaurant Bar Americain in its entire 10-year run. Thanks for the classic, Bobby! This spin on traditional chicken pot pie, a cold weather comfort food staple, is a fun alternative to the tried-and-true, with some smoky flavor from chicken…

Food writer and recipe developer Dawn Yanagihara figured out something awesome: Those brightly colored vegetables you’re supposed to be eating regularly make beautiful, vibrant-hued dips and spreads. Better still: Those dips and spreads are perfect for blending up the nuts, seeds and other superfoods you’re supposed to be eating regularly, too. The combination of silky…

Candied. Yams. What comes to your mind when I say that? When I think about candied yams, I think of a casserole dish that’s burned on the edges, with some sort of orange stuff in it, topped with marshmallows. And, oh, by the way, this is supposed to be a savory dish that you eat…

Winter is upon us, which means it’s time for some serious rib-sticking food. Recently I was forced to decide between shepherd’s pie and a steak and ale pie, and I really didn’t know what to do. I thought to myself “why can’t the two be combined?” which quickly turned to an indignant “why aren't these…

We have a friend who makes two batches of mashed potatoes for Thanksgiving every year: with lumps for the lump-lovers and without lumps for the smooth sailors. Might we make a suggestion? Make the lumps out of kale, and the smooth sailors might change their song of the sea. Troubleshoot your own recipe or simply…

Raise your hand if you don't love tater tots. Thought so. While flavors are seemingly endless in a cafeteria-nostalgic kind of way, taking these childhood favorites in a Spanish direction and using sweet potatoes as a base, these are sure to be adult-approved as well. Studded with olives, almonds and chorizo, try them out at…

As the leaves start to change, you can expect the farmers market to shift to fall vegetables and fruits. But just because summer is officially over and done, it doesn’t mean there aren't plenty of reasons to get excited about shopping fresh and local this time of year. For one, it's apple season again, and…

Afraid to bake because you think you'll mess it up? Grab a copy of blogger-turned-cookbook author Charmian Christie's The Messy Baker and break out that flour. Whether you're a shaky-handed cake fiend or a pie lover who just can't seem to make an aesthetically pleasing pastry, there's a recipe in here for you. Today, the…

Music To Your Mouth has been one of the food and drink world’s best-kept secrets for the past seven years, a chef-studded festival held on the grounds of Palmetto Bluff in the South Carolina low country. Last year’s celebrations included guest chefs showcasing the region's cuisine, intimate music performances and a boat cruise with John…

Molly Quirk is chef/owner of Sips & Bites in Williamsburg, Brooklyn. If you haven't had a thoughtfully handcrafted sandwich in a while, there's no better place to get your fix. She's generously donating a few of her party food recipes to our cause: feeding people at parties. These crispy, colorful veggie fritters are seriously addictive.These might just…

I have a friend who makes two batches of mashed potatoes for Thanksgiving every year: with lumps for the lump-lovers and without lumps for the smooth sailors. Might I make a suggestion? Make the lumps out of kale, and the smooth sailors might change their song of the sea. Troubleshoot your own recipe or simply…