snacks

Are You A Culinary Expert? How Many Of These 68 Terms Do You Know?

If you're a true culinary expert, then you're already familiar with these 68 advanced terms and ideas from the kitchen and the bar. Test your knowledge.

By Food Republic Read More

Snack Attack: Our Latest, Greatest Crunchy Recipes

Deep-frying, popping, baking and deep-frying are all ways to get the audible satisfaction you desire in any of these delicious, crunchy recipes.

By Food Republic Read More

DIY Charcuterie: Garlic-Fennel Porchetta Cracklins

Learn DIY charcuterie and jerky from some of the country’s most foremost authorities on charcuterie. These porchetta cracklins are calling your name!

By Taylor Boetticher & Toponia Miller Read More

Snack Attack: How To Make Extra-Crispy Potato Sticks

Forget the fries and take a break from chips — the new crunchy spud in your life needs to be these extra-crispy potato sticks.

By Justin Chapple Read More

Popped Water Lily Seeds Are The Supersnack You Have To Try

Popped water lily seeds have been eaten in India as a nutritious snack for thousands of years, and are hitting American markets with a bang.

By Jess Kapadia Read More

DIY Charcuterie: How To Make Pastrami Jerky

This pastrami jerky goes everywhere you go! Grab a spice blender and some brisket and get ready to make your own charcuterie.

By Taylor Boetticher & Toponia Miller Read More

Dried And True: Make This Carne Seca Jerky

Pick up this new collection of recipes from all over the world by some of the country's most foremost authorities on charcuterie. Carne seca jerky time!

By Taylor Boetticher & Toponia Miller Read More

What's The Hype Over "GG Crackers?" Might We Suggest These Instead?

The latest diet trend hitting Instagram in the form of gussied-up health food are GG crackers, from Scandinavia. Ignore it in favor of these snacks.

By Food Republic Read More

Epic Mealtime Channel Launches Super Snack Time Pizza Jerky

"Pizza jerky" is the kind of thing you hear once and immediately want. Leave it to the Epic Mealtime guys to take it to the next level.

By Jess Kapadia Read More

Listen To Some Of The South's Best Chefs On Food Republic Today

We chatted with some of the South's best chefs at the Charleston Wine and Food Festival. We also chat about California almonds, plastic in water and more.

By Tiffany Do Read More

How To Make Jalapeño Poppers At Home

This weekend, DIY the heck out of these jalapeño poppers.

By Tiffany Do Read More

Street Food Snacks: Rahi's Chili Cheese Toast

This chili cheese toast at Rahi is a modern interpretation of classic street food, utilizing a savory processed cheese called Amul. Crank up that broiler!

By Chintan Pandya Read More

Bring These Impressive Snacks To A Super Bowl Party

Consider this situation: Super Bowl Sunday is upon us. You ask what you can bring and your host says "I don't know, chips?" That's how you get a party with 15 bags of chips and no mini meatball subs. Don't let that be your party. Check out ten of our favorite snacks to bring to…

By Food Republic Read More

Better Bar Food: Indian-Spiced Crispy Mussels

Take a dive into the ingredients behind the magic of Indian food. This crispy mussels recipe benefits from a dose of Indian spices.

By Anjum Anand Read More

Super Bowl Snacks: Mini Meatball Subs

Revamp your special occasion and sporting event menus in delightful ways with star caterer Peter Callahan. Try these mini meatball subs on for size!

By Peter Callahan Read More

12 Bite-Sized Snacks To Eat Instead Of The Tide Pod Challenge

The latest trend in YouTube fame is the Tide Pod challenge! Here are 12 colorful, bite-sized snacks to keep you from participating in it.

By Food Republic Read More

How To Make Portuguese Chorizo Rolls

Portuguese food is having a moment in pop food culture, and we're thrilled! Learn how to make Portuguese chorizo rolls for a meaty, portable lunch.

By Rebecca Seal Read More

Spudsational! Super Crispy Potato Peels

Join Australian cookbook author and culinary instructor Dale Whybrow and discover your favorite new spud preparations, like these super crispy potato peels.

By Dale Whybrow Read More

Federal Donuts' Famous Chocolate Éclair Donuts

Check out our donut-centric interview with Solomonov on our daily podcast, and fry up a batch of your own chocolate éclair donuts.

By Michael Solomonov Read More

Hot Snacks: Feta Cheese Straws With Turkish Chili

Make something phenomenal in your kitchen, and add a new favorite to your repertoire. Try these feta cheese straws on for size!

By Greg and Lucy Malouf Read More

Elegant Bites: Matcha Tea Snickerdoodles

These matcha tea snickerdoodles from Mindy Segal are a quick, simple answer to the age-old question: "What's for dessert?"

By Joe Yonan Read More

Snack Better: Easy Fontina Pesto Toasts

Make this great snack for a casual get together or snack any time of day These fontina pesto toasts are welcome any time, any place.

By Southern Living Magazine Read More

10 Labor Day Snacks To Make For A Crowd

Whether you're solely responsible for that hungry crowd or simply bringing a dish to share, these flavor-packed Labor Day snacks will keep everyone's pre-barbecue hunger at bay. From the cheesy crab dip with homemade garlic herb rolls to the decidedly less decadent (but no less delicious) kale, pea and ricotta fritters, there's something in this…

By Food Republic Read More

Sick Burn! Late-Night Snacking May Up Your Chances Of Sunburn

Researchers say eating late at night can leave you prone to a sunburn. All the more reason to skip the late-night snack attack.

By Tiffany Do Read More

10 Super-Spicy Snacks For The Solar Eclipse

Solar eclipse-viewing parties are popping up all over the country. Celebrate the temporary lack of sun by bringing some bright, shiny heat of your own. We've got 10 super-spicy snacks that will charge up solar panels, supplement crop growth and un-confuse stampedes of animals whose navigational instincts have been thrown completely to sh*t. Just kidding, they're…

By Food Republic Read More