slow-cooking

Hugh Acheson's Mustard-Braised Beef Tongue Recipe

Use your slow-cooker to make one of the meatiest treats in the food world. Grab some rye bread and prepare to make this mustard-braised beef tongue.

By Hugh Acheson Read More

Books To Devour: 8 Culinary Must-Reads We're Loving

Nothing stokes your appetite or desire for a big cooking project like digging into these great culinary must-reads. Whether you're looking to dive deep into the long and storied world of cheese, take a peek into the award-winning kitchens of molecular gastronomist Wylie Dufresne or get really, really geeky, we've got a book list for…

By Food Republic Read More

Behold: Martha Stewart's Slow Cooker Commandments

You can rely on Martha Stewart for all things home and garden, and her cookbooks are no exception. Her latest, Martha Stewart's Slow Cooker, is packed with everything you need to utilize this amazingly versatile kitchen appliance to the best of its myriad abilities. Before you fire it up and get cooking, make sure you…

By Martha Stewart Living Read More

Comfort Food: Slow Roast Pork Belly With Mustard Mash

Add a new favorite to your weeknight meal lineup. This slow roast pork belly with mustard mash may become a special occasion favorite.

By Flora Shedden Read More

How To Make Slow Cooker Sweet And Sour Chicken

While you may think of beef stews and other long braises when it comes to this device, consider slow cooker sweet and sour chicken, for example.

By Kelly Kwok Read More

Make This Slow-Cooker Bacon-Wrapped Pork Loin

Who just loves to set it and forget it? This succulent slow-cooker bacon-wrapped pork loin is what's for dinner tonight. Get glazing!

By Samantha Skaggs Read More

Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe

Leave it to a master of sustainability and style to author a vegetarian cookbook so chic we’re hiding our bacon. Danny Seo’s new recipe collection, Naturally Delicious, is an ode to all things from-scratch. They just happen to be really beautiful, too.  Before you walk away from this braised grass-fed beef ragu with creamy polenta recipe…

By Danny Seo Read More

The Foolproof Way To Make Pulled Pork Shoulder

Food Republic’s column Ask Your Butcher seeks to answer FAQs in the world of butchery. Ethically minded butcher Bryan Mayer has opened butcher shops and restaurants and has trained butchers in the U.S. and abroad. He helped develop the renowned butcher-training program at Fleishers, where he is currently director of butchery education. In each column, Mayer tackles a pressing issue facing…

By Bryan Mayer Read More

Spring Stewing: Lamb & French Flageolet Beans

What is practiculture? It’s what happens when you leave big-city life to tend your garden, hunt in your backyard and prepare meals according to what’s in season instead of what’s on the supermarket shelves. Modern-day Australian “food warrior” Rohan Anderson’s new collection of recipes follows the practical nature of cooking from the homestead, something everyone should…

By Rohan Anderson Read More

12 Recipes To Warm Up Your Slow Cooker

"Low and slow" season is almost upon us, so break your slow cooker out of storage and fire up these 12 hearty meals. There's something satisfying about a bubbling Crock-Pot that somehow makes you feel like you've done more than toss a bunch of ingredients into a reliable appliance. And yet that's all you need to…

By Jess Kapadia Read More

Slow-Roast, Fast-Prep Leg Of Lamb Recipe

We’re working our way through British chef and “lightening-up” empress Lorraine Pascale’s new book, Everyday Easy. Just because it’s light and simple doesn’t mean it can’t be flavor-packed and beautiful.  Now, this is a slow-cook but very fast-prep dish, so I thought I would add it to the book. I made this at home one Sunday, just…

By Lorraine Pascale Read More

Slow-Cooker Southern Black-Eyed Pea Soup Recipe

Welcome to America's Test Kitchen, the promised land of troubleshooting your most basic cooking fails and fixing problems you never knew you had. The editors' new cookbook: The Make-Ahead Cook, is an ever-useful guide that will unobtrusively lead you away from the the take-out menus and back into the kitchen where a much better dinner…

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Slow-Cooked Pear Butter Recipe

DIY canning, pickling and fermenting is easy with food preservation and foraging expert Leda Meredith's latest book, Preserving Everything. Whether you're looking to store the last of your garden vegetables for the winter or simply craving a hearty stick of pork jerky, Meredith's techniques are time-tested and simple enough for the home cook to master. Ever…

By Leda Meredith Read More

Slow Cooked Curried Chickpeas Recipe

Slow-cooker chili is great, but if you're looking for a "set it and forget it" recipe with a little more spice, pick up a copy of author Neela Paniz's The New Indian Slow Cooker. This collection of classic Indian recipes made even simpler with your slow-cooker is a surefire way to ease into fall and…

By Neela Paniz Read More

Indian Comfort Food: Kashmiri Potato Curry Recipe

Slow-cooker chili is great, but if you're looking for a "set it and forget it" recipe with a little more spice, pick up a copy of author Neela Paniz's The New Indian Slow Cooker. This collection of classic Indian recipes made even simpler with your slow-cooker is a surefire way to ease into fall and…

By Neela Paniz Read More

7 Slow-Cooked Crockpot Lunches

My resistance to cooking hearty rib-sticking food disappeared with the first fall chill a couple of weeks ago. Currently the weather in New York is being civil and everyone's letting their guards down. But any day now, boom! Frost. And everyone's going to be running for their braisers and slow-cookers willy-nilly, shoving smaller people out…

By Jess Kapadia Read More

Slow Cooker Chili Recipe

If there's one classic recipe everybody needs to have ready at hand, it's chili. A slow-cooker or crockpot will make this already simplified dish even easier, but a nice heavy pot with a tight-fitting lid will do the trick as well. Break this recipe out for your next tailgate or even dinner date for a…

By Food Republic Read More

Word Of The Day: Barbacoa

Those of you who are Chipotle fans (count us in) may recognize barbacoa as one of the most delicious burrito fillings the chain has to offer. But what you might not know is that barbacoa is traditionally made from the meat of cow's or goat's head. Mmm...cabeza. Barbacoa, which loosely translates to "Mexican barbeque," is…

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Cabernet-Braised Lamb Shoulder

Russell House Tavern serves this braised lamb shoulder over potato & parsley gnocchi and tops the dish with a soft poached egg

By Michael Scelfo, Russell House Tavern Read More