skirt-steak

Chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby have combined their forces once more with their new cookbook, The Big-Flavor Grill. When it comes time to fire up the barbecue, this is one book you'll want by your side. These really simple and delicious recipes don't take a lot of time or effort,…

Molly Quirk is chef/owner of Sips & Bites in Williamsburg, Brooklyn. If you haven't had a thoughtfully handcrafted sandwich in a while, there's no better place to get your fix. She's generously donating a few of her tailgate food recipes to our cause: feeding you during football season.This dish is a great example of the food we…

Before you burn that huge rack of ribs to a crisp, ease your way back into grilling season by mastering an easy skirt steak recipe. The cut's thickness minimizes the guessing game, while still providing all the meaty, smoky flavor that made you fire up the grill in the first place. This Asian-influenced marinade adds…