sausages

We can all follow along as actress Sophie Turner reviews sausages on her Instagram account while we wait for the final season of Game of Thrones to air.

These chicken-on-chicken yard dogs from Harlem chef JJ Johnson are a great meal if you're feeling a little peckish? Get it?

Hunt’s new book is a testament and guide to this phenomenal way of living. This one-pot dinner celebrates the combo of sausage, potato and cabbage.

Portuguese food is having a moment in pop food culture, and we're thrilled! Learn how to make Portuguese chorizo rolls for a meaty, portable lunch.

Welcome to the week in crimes against sausage, a delicious, versatile culinary institution. No, not ketchup on Chicago dogs — that's last year's news.

Heinz violated innocent Chicagoans' culinary rights by tricking them into putting ketchup on their hot dogs. That's actually pretty funny.

Follow along as a master shows us how to make the perfect homemade sausage — with the right meat, seasoning and technique.

Want to show Dad how much you love him? Try out some of these Father's Day recipes, ranging from hearty sandwiches to inventive egg dishes.

Grilled chorizo takes on even more flavor when cold-smoked. Here's how to execute this colorful, palate-pleasing grilled meat masterpiece.

We’re crazy-excited about Shake Shack’s juicy new cookbook. Now, we can all recreate these magnificent patties at home, like the Lockhart Link Burger.

Author Laura Rowe compiled a whole book of illustrations to school you on a variety of food topics, like the world of blood sausages out there.

How about a hearty bowl of rigatoni with merguez? These and other treats are found in Chris Santos’s new cookbook, Share.

Germany's environment minister has banned fish and meat at official government functions in order to promote healthier diets and environmental awareness.

Of all the sausages in the world, Bavarian native chef Daniel Kill of NYC's Paulaner will choose bratwurst over other any sausages, any day.

Ready to add some NOLA style to your hot dog game? Learn how to make muffuletta dogs and never go back, thanks to Southern Living Magazine.

If you need triple-tested recipes for your favorite comfort foods, turn to the experts at Southern Living. Ready to learn how to make a cornbread omelet?

What are we going to do with this piece of pork? From the super-easy to the moderately challenging, there's a pig preparation in the mix for you.

If you think your encased-meat knowledge is above par, you may want to take this 80-page long trip around Planet Sausage via Ship It Appliances, an online British kitchen appliance retailer with a killer research department. That’s right, free shipping on your new fridge and a comprehensive guide detailing everything about 80 of the most beloved sausages around the world, complete with…

Charleston chef Craig Deihl is one of our charcuterie heroes. Since diners didn’t always order pork chops at his flagship restaurant, Cypress, in the exact same ratio as they consumed the salumi and sausages that Deihl was creating with the rest of the pig, the chef came up with the brilliant idea to start up Artisan…

Ham and Sohla El Waylly are the 30-year-old chef-owners of Hail Mary, a New American–style diner in Greenpoint, Brooklyn. One look at their menu says it all (and yes, of course breakfast is served all day). The two chefs have a wealth of popular restaurants on their résumés and are putting their skills and creativity toward…

Linguiça sausage, a spicy Portuguese link of highly seasoned pig innards, is a staple of the menu at NYC chef George Mendes's popular restaurant, Lupulo. It's wood-grilled to a crisp and topped with cilantro, pickled carrot and onion, and chili-infused mayonnaise.Chef Mendes uses the sausage in many forms, including in a breakfast sandwich at Bica. Over Labor Day,…

Food Network host Nikki Dinki has a new cookbook out that spotlights vegetables without leaving meat in the dust. Meat on the Side is a nod to the increasing popularity of the "flexitarian" diet, which typically uses meat as an accent to hearty, plant-based fare. Get into great habits with this new collection of vibrant…

Happy National Bratwurst Day! We'll never pass up the opportunity to celebrate sausage, so join us in picking from nine of our favorite preparations. Some of these beautiful recipes may call for non-bratwurst sausages; however, feel free to celebrate this hallowed occasion with the tubesteak of your liking. For example: Seattle-style with a smoked chicken and…

Say what you will about New Jersey, but head over the bridge and you'll eat very, very well. With an enormous amount of farmland as well as a diverse immigrant (and native) population, you'll be ready to move on from red sauce Italian quicker than you may think. Take a peek into the Garden State's…

Nobody makes a sweet or savory tart like the French, which is why we’re powering through this new book of recipes from Michelin-starred Paris chefs Frederic Anton and Christelle Brua. From seasonal fruit and rich chocolate to leafy greens, hearty fish and tender meat, there’s a pastry shell for every filling you crave.Reprinted with permission from Tarts