• Is Threes Brewing Running NYC's Most Exciting "Restaurant" This Summer?

    Threes Brewing is amping summer up with buzzworthy new additions to its residency program. Previously the temporary home to the likes of the Sussman Brothers, Buttermilk Channel and Delaney BBQ, the upstart brewery is adding Daniel Boulud’s DBGB Kitchen and Bar to its list of summer pop-ups, as well as Francine Stephens and Andrew Feinberg’s Franny’s.Returning to Threes are…

    By Tiffany Do Read More
  • A Complete Guide To Eating And Drinking At Frieze New York 2015

    The annual Frieze New York art fair takes place this Thursday through Sunday. One of the few large-scale exhibitions to focus on contemporary art and living artists, Frieze is housed on Randall’s Island in a bespoke temporary structure suffused with natural light. This year’s edition includes over 190 of the world’s leading galleries, making it…

    By George Embiricos Read More
  • Mad. Sq. Eats Is Back With New Vendors, Killer Lobster Rolls

    Grabbing a quality but quick lunch in New York City's Gramercy/Flatiron area can be somewhat difficult. Sure, there’s no shortage of options and the original New York locations of popular chains Shake Shack and Sweetgreen are nearby. There’s just that whole 45-minute wait time to worry about. That’s why we’re excited each year by the…

    By George Embiricos Read More
  • Video: Watch The Trippy Ad For The Bushwick Block Party In Brooklyn

    What do you get when you put together the delicious pizza of Roberta's, the hot streets of Brooklyn, slick food-fueled raps by Action Bronson and an animator with a killer weed stash and/or an endless supply of sugary cronuts? Apparently, you get the following freaky video advertising the annual Bushwick Block Party, this Saturday, July…

    By Food Republic Read More
  • Bonnaroo Announces Next Weekend's Intense Food And Beer Lineup

    Bonnaroo Music & Arts Festival today announced the culinary lineup for next weekend’s events. We'll be on hand in Manchester, Tennessee and we're particularly excited by the news that The Fatback Collective, an initiative formed by four James Beard–winning chefs and three Southern pitmasters and based on their deep love and respect of pork, will…

    By George Embiricos Read More
  • No Haggis For The Twilight Sad

    Touring musicians have a great gig. Rock and roll! It’s doubly great when they’re interested in exploring the international culinary world. We do realize some bands subsist solely on Taco Bell and Coke Zero. Shame on them! There’s Hatch chile to sample in New Mexico. Pappy Van Winkle in Kentucky. Doppelbock outside Hamburg. Tortas on the California-Mexico…

    By Richard Martin Read More
  • Urban Agriculture Is On The Move

    Vertical farming. Rooftop gardens. A greenhouse on a boat. Pop-up farms on stalled construction sites. Farms in the beds of trucks. The urban farming movement is reaching a crescendo. Nowhere is this more evident than in New York, where there are over 500 community gardens and between 15 and 30 urban farms according to a…

    By Eleanor West Read More