quail

Don’t say “farm to table” unless you really mean it! For those who practice the age-old survival methods of foraging and hunting (now vastly more fun as a hobby than as a matter of life and death), there is food writer Susan L. Ebert’s new cookbook. If you’re looking to discover your inner outdoorsy side, pick a…

Chef, restaurateur, food writer and author Skye Gyngell recently released her fourth cookbook, named for her new London restaurant. Dive into some of the recipes that have made her one of the most celebrated chefs in the city. With a spotlight on fresh, flavorful and inventive cuisine that makes the most of local gardens and markets,…

           In the throes of post-Thanksgiving leftovers malaise, poultry might be the absolute last thing you want to think about. If it’s true that Tupperware is really just a vessel to store your garbage in for a week before taking it out to the trashcan, that remaining turkey in your fridge is probably looking less than…

Welcome to one of my rare editions of What Not To Eat For Lunch. I like to think lunch is a poultry-friendly meal. Turkey sandwiches come to mind. Chicken salad. Salads with chicken. All manners of burritos, stir-fries and soups. So naturally, in my innocence, I assume all poultry is lunch-friendly. That, my friends, is…

Some of our favorite cookbooks comes from the great minds at the Culinary Institute of America. Their new book, Mediterranean Cooking, is no exception. Use seasonal ripe mango to accent savory quail for an exotic dinner that's entirely classy. This is a really easy and refreshing little grilled dish. Prep the ingredients the night before and…