onion

Want to freshen up that soup, pasta or sauce you’re serving tonight? Try out this remarkable — and remarkably easy — technique, ideal not only for people with lactose intolerance but for everyone else, too, courtesy of our friends at ChefSteps. Just roast some onions, remove the skins, blend the gooey insides with a little…

Food stylist, author and TV chef Lisa Lemke is back with another excellent cookbook — this one focused on summer recipes and outdoor entertaining, two things we’ve been looking forward to for a while. No brunch is complete without an indulgent egg dish (we didn’t make that up, it’s just science), so slice into this savory,…

You've been waiting for the sequel, we've been waiting for the sequel — everyone's been waiting for London-based chef Yotam Ottolenghi's follow-up to his smash hit cookbook Plenty. The wait is over: Plenty More is on the shelves. Get to know the vegetarian dishes you love on a more intimate level and add a few…

Fritos (“little fried things”) were once just a popular Mexican beach snack before the Doolin family discovered the corn chip in a San Antonio gas station and made them the focal point of a now classic southern dish. In the 1930s, Charles Elmer Doolin and his mother, Daisy Dean Doolin, took their discovery and created the Frito Pie,…

It was summer of 2000. I was in LA tagging along on my at-the-time girlfriend’s business trip, and we decided to stay the weekend. I was in a little beach town near Marymount University on a Sunday, playing bocce ball on the beach, which turned into an impromptu BBQ. Luckily, the host was kind enough…

Chicken noodle soup just may be the ultimate comfort food. The smell of the mirepoix simmering in the pot can enliven a room, and the taste of the finished product makes small children and hulking he-men feel instantly better. (Unless you're a vegetarian, which is great, but why are you looking at this recipe when…