lemongrass

Whip up these open-faced, Asian-inspired salmon po' boys for lunch today and never make a boring sandwich again. You owe it to yourself.

Prepare to bake, batter and biscuit (or baguette) your way to a more delicious dinner. These spicy Asian Cajun BBQ shrimp should do nicely.

Hawker Fare is a red-hot restaurant in San Francisco helmed by Thai-Laotian chef James Syhabout. It's Isan BBQ chicken time!

Let the greenery shine, no meat necessary. This flavor-packed lemongrass tofu with Asian greens will be a Meatless Monday go-to recipe.

Learn how to make classic mohinga from Burmese Superstar, and discover a favorite noodle soup you never knew you needed in your life.

This springtastic strawberry and pea shoot salad is packed with flavor and ready to take its place as one of your favorite seasonal dishes.

The best gluten-free cookbooks don’t mess around with xantham gum and tapioca starch, because the best gluten-free food comes from nature that way. Join author Samantha Seneviratne on a recipe journey through additive-free, wheatless meals — you won’t miss the gluten a bit. These lemongrass pork meatballs are an aromatic addition to your dinner table. …

New York chef Robert Newton, who traveled extensively in Vietnam while gearing up to open his Brooklyn restaurant, Nightingale 9, found himself captivated by the soup. “One of the best bowls of soup I had in all of Vietnam was from the bun bo hue lady at Dong Ba,” says Newton, referring to the bustling…

Recipe developer and food stylist Annie Rigg is a master of the most beautiful foods on Earth, so naturally her next cookbook is packed with colorful, radiant fruits. Incorporate these sweet elements into your favorite preparations and watch the Instagrams take themselves. In Thailand, a variation of this salad minus the seafood is often served alongside…

Say it with us: “An!” It means “eat” in Vietnamese. Follow Helene An, executive chef at Beverly Hills hot spot House of An, as she recounts the family history that brought her to culinary fame in Los Angeles and shares the recipes she and her daughter cook for their never-ending line of hungry fans. In our…

Born in Laos and raised in Kansas, chef Soulayphet Schwader is celebrating the Laotian New Year with a weeklong dinner series at his New York City restaurant, Khe-Yo, from April 11-16. Also known as Songkran or Pii Mai, the Lao New Year marks the time of year when families visit their town’s Buddhist temple to bring home-cooked meals with sticky rice to the…

This grilled pork rice noodle salad, courtesy of celebrated chef Kimmy Tang at Beverly Hills French-Vietnamese restaurant 9021PHO, is a simple but exotic dish with tons of flavor. The dressing is great for any salad that could use a bright Asian twist, so make extra and keep it in the fridge for a week in…

There are a lot of chicken sandwiches in this world, many of which you may have even made at home. The chicken parm for instance, or a nice chicken salad number. But sandwich-crafting is a lifelong skill to be constantly honed and if you see a challenge, you owe it to the Earl of Sandwich…

We borrowed this awesome recipe for lemongrass pork noodles from superstar chef Dale Talde. You may know him from TV and...everything. We're crazy about his Brooklyn restaurants, Talde and Pork Slope, and sampled this dish at the annual City Harvest's Bid Against Hunger fundraiser (where Dominique Ansel auctioned off a dozen cronuts for a cool…

Taylor Boetticher and Toponia Miller, the husband and wife team behind San Francisco's The Fatted Calf, have just released the book In The Charcuterie, an extremely thorough guide to making sausage, salumi, pâtés and other meat treats for the home cook. We're sharing a few of their recipes with you, starting with this delicious and…

Liz Neumark of The Sylvia Center at Katchkie Farm in upstate New York teaches children how to grow, harvest and prepare healthy, natural, local food. Sylvia's Table, their cookbook released this week, is full of the Center's greatest hits. These citrusy scallops are the perfect summer seafood dish.  Lemongrass can be nearly addictive, with its…

We're working our way through The Clean Plates Cookbook — recipes using fresh, healthy, sustainable-but-not-out-of-reach ingredients. This Thai-style preparation of mussels is easy to pull off and is perfect for 2 (if you get what we mean). Mussels are more or less inherently sustainable, definitely a protein to become familiar with. You can find galangal,…

If you've never worked with lemongrass, easily found at any Asian grocery store, this is a great place to start. Simply cut a stalk into several long pieces, whack it as hard as you can with the back of a heavy knife or meat tenderizer to release the flavorful aromatic oils, and you're ready to…

Pici Enoteca is a New York-style Italian restaurant located in Beverly Hills. Hollywood New York-style, that is, as the dining room décor of crimson booths and black and white-tiled floors was inspired by The Godfather. While the atmosphere may seem heavy with dark Italian reference, the cuisine is light and playful, gathering inspiration from across…