le-bernardin

It began with the random French lady breaking baguette in the dining room at Le Bernardin. “I have this project,” she said, showing the strikingly handsome man in chef whites some samples of her work — food and pretty person photography that somehow unites Bon Appétit and Visionaire. “I was like, ‘Wow, this is incredible,’”…

A lot of people wonder what happens to the leftover food in restaurants at the end of the night. Thanks to City Harvest, extraneous food from NYC's élite kitchens is now distributed to nearly 600 community food programs, providing meals for 300,000 New Yorkers weekly. At its 17th Annual Bid Against Hunger benefit on Tuesday…

It is very easy to make salmon in a delicious and simple way at home. Start by choosing the freshest fish available and sear it in a very hot pan for a short time. The combination of salmon, fresh peas, and pea shoots creates an easy, fresh and beautiful dish.