king-crab

For a thorough education on seafood sustainability, sourcing and cookery, look no further than chef-author Barton Seaver. His new widely endorsed collection of recipes addresses overfishing and overcooking, responsible purchasing and innovative preparation, all in one glorious tome. Pick up a copy, a fillet knife and a pair of claw crackers — tonight is fish night!…

Juneau, Alaska, isn't on the average American's shortlist of potential relocation destinations. But Tracy LaBarge not only voluntarily moved to this remote, isolated city in the 49th state's panhandle — she succeeded in revolutionizing its entire culinary scene. After converting a crab-slinging hot dog cart into Alaska's most celebrated outpost for crab legs and bisque, the woman…