katie-parla

Katie Parla shares a Sicilian pistachio spread from her new book, Food of the Italian Islands, a take on a famed spread from Caffè Sicilia.

Rome-based travel and food writer Katie Parla stops by to talk all about her latest cookbook and further projects.

Katie Parla is a Roman food expert, writer and traveler extraordinaire. We asked her about how she researches her trips and tips of the trade.