indian-food

Ever made a hasselback egg? This potato preparation translates seamlessly to hard-boiled eggs, for a quick Indian-spiced snack you'll love.

We reached out to Junoon chef Akshay Bhardwaj to loan us his recipe for the spiced cheese naan we just can't get enough of.

This healthy nut-crusted halibut has a vibrant green sauce and subtle Indian flavors for a delicious foray into the exotic.

This chili cheese toast at Rahi is a modern interpretation of classic street food, utilizing a savory processed cheese called Amul. Crank up that broiler!

Pick up Chetna Makan’s new cookbook and add a few more go-to Indian dishes to your line-up, like this creamy frozen cardamom and pistachio kulfi.

Chetna Makan’s new cookbook is packed with brand-new dishes for your Indian line-up, like this delicious fried eggplant dish known as baigan bhaja.

Chef Chintan Pandya is a graduate of an intensive Delhi-based culinary school he'll convince you is superior to anything on offer in the United States.

Take a dive into the ingredients behind the magic of Indian food. This crispy mussels recipe benefits from a dose of Indian spices.

Add a few more go-to Indian dishes to your line-up. If you can make vada pav, you're one step closer to becoming a street food master.

Dive into the ingredients behind the magic. This Delhi papri chaat is a crunchy snack or appetizer packed with more flavor than you can imagine.

Nothing would impact the British culinary landscape quite like a chicken tikka masala shortage. According to Quartz India, legislation implemented in mid-2016 placed steep fees on skilled labor visas (for which foreign chefs qualify) as well as limits on earning potential and deductions. This one-two punch is likely to put a major dent in the number of curry houses in England,…

I had a lame raita experience over the holiday break, which led to my discovery of making raita with juicer pulp.

Try this crunchy, tangy Manchurian cauliflower, a menu staple at any Indian-Chinese restaurant. You've had Indian-Chinese, right?

This smoked rack of pork vindaloo, a favorite in Washington, will delight your holiday guests and make a spicy, colorful splash at the table.

Ready to learn how to make rice and dal pancakes? Beloved Washington DC Indian eatery Rasika will show you how it's done.

Check out Juhu Beach Club's Bombay sandwich, an iconic snack, and kick that boring old hummus and veggie deal to the curb.

Washington D.C. is home to a wealth of beloved restaurants, but Rasika stands out for its longevity and popularity. The modern Indian eatery takes classic preparations and modernizes them using local, seasonal produce. The ambiance, service and beverage program have all contributed to Rasika's long reign as one of the Capitol's favorites. These sweet potato…

Dedicated to improving your gut health? This is one book for you. This cashew butter chicken takes the Indian comfort food to a new level.

Feeding your family a healthy (and exciting) diet can be a challenge on busy weeknights. Simplify things with food writing and cookbook author Sarah Waldman’s new collection of recipes, and never wonder what to make again! This slow cooker butter chicken is a crowd-pleaser, time and again. I encourage you to make this meal your own…

We asked Chef Arora to breakdown regional Indian cuisines for us. The Indian food Americans are most familiar with stems from the North.

This spiced fried pasta, from Indian star chef and cooking show host Sanjeev Kapoor's awesome YouTube channel, has everything you want from a snack.

Pooja Bavishi hit a major sweet spot. The North Carolina native is founder and CEO of NYC's up-and-coming Malai, and we've got the scoop.

These tandoori shrimp are marinated in a spiced yogurt paste and infused with earthy, spicy goodness. Fire up the grill and make them tonight!

From Bangalore, India to Brooklyn, New York, culinary instructor and cookbook author Chitra Agrawal brings fresh Indian flavors to American homes everywhere. Her latest collection, Vibrant India, is filled with modern takes on classic preparations and techniques, and is a great guide to livening up your repertoire of global cuisine. This recipe is essentially a two-for-one.…

The cold weather is not necessarily such a bad thing — not in the world of NYC dining, at least. Here are ten ideas to explore this month.

Jehangir Mehta, food waste crusader, focuses squarely on efficiency, responsible sourcing, food-waste awareness and creative repurposing at Graffiti Earth.