hearts-of-palm

Avoiding animal products, have a shellfish allergy or simply love hearts of palm? Don't let the season pass by without having a vegan lobster roll.

If you're eating from the new Crossroads cookbook by acclaimed chef Tal Ronnen, you're eating some of the best, most inventive, freshest and satisfying vegan food on the planet. Naturally tender and briny hearts of palm (with a hole poked through, of course) make for startlingly realistic "calamari," but honestly you won't miss the shellfish…