• Cool Greens! Make Fennel Apple Limeade

    Based on the much-loved blog Kale and Caramel, recipe developer Lily Diamond’s new cookbook is a collection of the recipes that made her a favorite among home cooks, DIY fans and plant-eaters everywhere. This fennel apple limeade will be your favorite new summer sip. “And a veggie juice!” one parent would always call to the other,…

    By Lily Diamond Read More
  • A Go-To Winter Green Juice To Rely On

    My personal household budget is roughly divided into three categories: rent, student loans and green juice. Luckily the gods looked favorably upon me last year, and now that I own a juicer, I’m cutting back on at least one of these categories.For the same price as a single serving of cold-pressed greens, I’m making nearly…

    By Kaitlyn Thornton Read More
  • Tested: Novis Vita Juicer (The Only Juicer You'll Ever Need)

    The myth of the juicer is strong, casting its own siren song: no more $10 bottles of green juice! Press your own blends! Live healthy! So easy to clean!In actuality, most household electric juicers are loud, frustrating to clean and include a baffling array of removable components that ultimately double the amount of countertop space the device requires to…

    By Kaitlyn Thornton Read More
  • Freshen Up! Cucumber Aloe Melon Juice

    Celebrity chef and fitness guru Candice Kumai's latest book, Clean Green Eats, is your guide to enjoying whole foods like you never have before. Kick it off with a detox juice made with three body-cooling ingredients.  After a fabulous morning yoga session, or a run with the man, opt for this electrolyte-packed refresher. You’ll be a fan…

    By Candice Kumai Read More
  • Guy Fieri's Trash Can Nachos, Elephant Feasts, Pizza Lobbyists

    Welcome to the afternoon roundup! If it happened in food today, it's news to us. Here are a few stories that have caught our attention. Big Food: Pizza has been deemed the world's most addictive food. The pizza lobby, which is in fact a thing, isn't just going to stand by and let its reputation…

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  • Winemakers Bug Out About Pesticides, Palm Springs Gets Brooklyn Tacos, Juice Redux

    Welcome to the afternoon roundup! If it happened in food today, it's news to us. Here are a few stories that have caught our attention. Potent Potables: How “natural” is your French wine? The New York Times reports on the growing controversy over pesticides at vineyards across France. Even some so-called organic wines have been…

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  • Still Juicing: America's Thirst For Liquid Greens Just Keeps Growing

    It might be hard to remember, but there was a time when the only places to get fresh juice was at the farmers market, the gym, the health food store or the local jugueria. Nowadays, though, you can't walk a block in some cities and not run into a place where cold-pressed juice bottles are…

    By Tien Nguyen Read More
  • NYC Bladders Brace For City's First 'Juice Crawl'

    Well, this sounds like a bathroom disaster waiting to happen. New York City's first ever "juice crawl" is scheduled to take place on Oct. 18. As you probably guessed, the event is set up like a traditional pub crawl but without the alcoholic beverages or the ensuing slurred pick-up lines. Instead, participants will hop from…

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  • Spicy Green Juice Recipe

    Good juicing takes more than tossing a bunch of produce in an extractor and hoping the resulting liquid is palatable. Take charge of your glass with Julie Morris' Superfood Juices. Her tried-and-true blends are as delicious as they are packed with vitamins and antioxidants. Start off with a spicy green juice.How much spice do you…

    By Julie Morris Read More
  • 3 Winter Juice Recipes To Bring Your Worn-Out Body Back To Normal

    Oh winter, you’ve been crueler than usual this year, repeatedly snowing on us in the Northeast where we’re used to it, but also wreaking havoc across the normally-sunny south, where your flurries inspired terror and caused traffic snarls and massive power outages. Looking out my window at your latest “gift”— a barrage of freezing rain…

    By Lauren Rothman Read More
  • SupaDupa Greens Juice Recipe

    Ever been to The Juice Generation? It's only, like, one of the best juice places, ever, and now they've got a book so you don't have to guess how much cucumber you need per celery stalk, or how to properly cut beets with carrots and maybe a little lemon. It's a science, and everyone knows…

    By Eric Helms Read More
  • Little Beet's Wake Up Call Juice Recipe

    Juicing is far more than throwing a bunch of produce in a loud machine and gulping down whatever comes out. No, you deserve to savor your ultra-dose of concentrated nutrients, which is why we turned to the juice folks at NYC's The Little Beet. Tropical fruit totally cancels out the spinach (unless you just love…

    By Franklin Becker Read More
  • Can You Juice With A Blender?

    "...and a ounce of cucumber juice. Damn, where do I get cucumber juice? Can I juice in my blender?"We've all been there, particularly with regards to cocktail-crafting. And if something calls for cucumber juice, you'd better believe it's for a good reason. So can you get the juice you need using only the blender you…

    By Food Republic Read More
  • How Much Fiber Is Lost In Juicing?

    You bought a juicer, juiced some fruits and veggies and are well on your way to a healthier you. While you're packing way more vitamins and minerals into your body than before, there's just one thing missing: all those dry fiberous shreds left in the juicer are just that: fiber. And if it's there, it's…

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  • Is Wheatgrass Juice Gluten-Free?

    That vivid green shot of something foamy and healthy-looking stares you down from the juice bar every time. It's wheatgrass, a highly nutritious liquid extracted from the shoots of the wheat plant containing, more or less, everything you need to stay healthy. You've got iron, chlorophyll, Vitamins A, C and E, magnesium, calcium and our…

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  • Hangover Lunch: Hey, Ahhmigo!

    Welcome to a very sad installment of What To Eat For Lunch. I blame Chile for having such amazing wine. Desperate for something cold, wet and watery to soothe what ailed me this morning and nowhere near ready for food, I remembered I had a bottle of this stuff in my fridge, an impulse buy…

    By Jess Kapadia Read More