• Grandma2
    By Food Republic

    Grandma Pizza Has Gone Bicoastal

    We're big fans of grandma-style pizza here at Food Republic. The square-shaped pies that came from Long Island have become a staple of New York City pizzerias as well — even inspiring a saucy line of promotional bath linens at one of our favorite spots, GG's in Manhattan's East Village.Now, it seems, this regional style of pizza-making…

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  • So grandma gets a little confused and puts the cheese on first. It's still tasty.
    By Jess Kapadia

    Pizza, à La Grandma

    You may not have encountered Grandma-style pizza in your travels, which is why it's what's for lunch. This is no ordinary pie. Right off the bat, it's square. We know what you're thinking: "Awh, that's not special, that's just Sicilian." Hang on, though. It's thin-crust. Mull that over. Oh, and the cheese comes first. What?…

    By Jess Kapadia Read More