fourchu-lobsters

Whether yours was overlooking the ocean, at a fancy restaurant or deconstructed and reconstructed into an actual lobster wearing a bun hat, favorite lobster roll stories are always a good topic of conversation. So naturally when we launched Lobster Roll Week, we all told tales of our best one, ever. Then we fought about fries…

Warm weather never fails to incite a lobster craving. Soft, buttery lobster rolls are a given, but catching, storing and cooking them ourselves never gets old, either. There's a recipe in there for lobster steak, an actual steak made from actual lobster, reasons why and why not to buy and spritz on lobster cologne and…

There is no better food than lobster to enjoy against the backdrop of a seaside sunset. As the warm weather slowly creeps up on us and makes its long anticipated arrival on the East Coast, we can only hope that last summer’s record low lobster prices will carry over. In anticipation of the upcoming season,…

A certain type of a-hole will brag that it’s a done deal if a lady orders the lobster on a first date. Frat-boy clichés aside, the crustacean often commands the highest price on a restaurant menu. But it wasn’t always this way. The sea critters were once considered the lowest of peasant foods; they are…