food-magazines

Today, Esquire's Jeff Gordinier releases his 18 Best New Restaurants in America list. Here's an exclusive interview about his delicious decision-making.

Food Book Fair returns May 12 through May 14, with magazine-driven Foodieodicals occurring on the weekend. Get your copy of Cured magazine there!

The radio and podcast division of Monocle features a weekly food show, “The Menu,” that addresses the culinary world’s topics du jour and includes interviews and on-location reports with key chefs and figures. It’s smart, provocative radio, and Food Republic is honored to join Monocle in promoting “The Menu.” The latest episode catches up with…

It was more than just a shared love of food and books that united Kimberly Chou and Amanda Dell. It was a booze-fueled late-night excursion to Whole Foods.“We went out in Gowanus, then we went to Whole Foods at like 11 p.m. on a Friday night after having a couple drinks, and I was like, ‘I like this…

We don't need to tell you North Carolina is boasting some seriously good food, from the Triangle Area's legendary food truck culture to the craft beer and accompanying cuisine in Asheville. They've got a lot to be proud of, not least of all — their renowned barbecue. If you know that porky, vinegar-spiked North Carolina…

[caption id="attachment_72307" align="alignnone" width="700" ] Bon Appétit editor Christine Muhlke (center) sat on a panel at the Cherry Bombe Jubilee, while her son sat on her lap.[/caption] “I’m not good at doing what people want because I want to do things my way,” Oakland chef, Preeti Mistry, told the crowd at yesterday's inaugural Cherry Bombe…

Welcome to Magazine Review, a new feature in which longtime magazine editor and Food Republic editorial director Richard Martin reviews print publications focused (mainly) on food and/or drink. The magazine: Saveur Issue: Jan/Feb 2014 (No. 162) Frequency: 9x/year Page count: 100 Price: $5 Review: Ah, the listicle. For the uninitiated, that's part list, part article,…

We've gone on record saying that upstart indie 'zine Cherry Bombe is a downtown food magazine disguised as an uptown women’s fashion magazine. It's a food publication for the coolest woman in your life. Last night the Bombe crew, specifically editor Kerry Diamond and creative director Claudia Wu, celebrated the release of issue #2 on…

The team at Kinfolk Magazine made this great video on how to make pesto, seemingly with an eye on an entry in the Sundance film festival. The soft lighting really makes the basil sing, as it were. The recipe is inspired by 101 Cookbooks, an online collection based on natural, whole foods. Check it out…