egg-yolk

We’re planning to take on one of our serious kitchen projects this weekend. The “project” part can involve anything from sourcing a hard-to-find ingredient like fresh foie gras or infusing cake ingredients with cornflakes. We promise you that it will be worth it in the end. Commit to destroying your kitchen — pick one of…

Get up-to-speed with the rapidly evolving sous-vide movement with this recipe. Ready to learn how to make deep-fried egg yolks?

A recent office debate centered on the increasing number of cases of HCLS (that’s “home cook laziness syndrome”). With more and more reluctant cooks turning to just-add-water products to reduce manual labor in the kitchen, it was only a matter of time before the appearance of a ready-made egg. Available on shelves in the UK…

Russell Norman's recently published cookbook, Polpo, may be named for his London restaurant (which is named after the Italian word for octopus), but there are many more recipes to be had. We were compelled to try out a recipe that combines creamy, earthy saffron risotto with the classic slow-braised veal shanks known as osso buco.…

Liquid, molten egg yolk. Contained only by a near-invisible membrane until a single tine of your fork pierces through, sending it running, spilling its silken, buttery nectar over various delicious things. Eat that, Best American Food Writing. And now, in spirit of focusing on the subject at hand, caption-free slides of golden goodness. Happy weekend…

Too many people don't know about scotch eggs. They're a genius combination of two major players in the brunch game — sausage and eggs — into one baseball-sized package of perfection. The concept of this beloved English pub snack is simple: hard-boil an egg for slightly less time than you normally would (about 8 minutes),…

Boiled eggs, be they hard or soft, make an excellent breakfast. Truth be told, I like soft-boiled for breakfast and hard-boiled for lunch. There's an enormous difference: one's for eating and one's for dipping. You can't really peel and eat a soft-boiled egg, it'll...well, just try for yourself. But put a tarp or something down…