Brainy Eggs: Chris Cosentino's "Brain On Drugs"
Make Chris Cosentino's "brain on drugs," an egg and brain dish that has almost nothing in common with that cheesy 80s-era anti-drug PSA (in a good way).
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Why You Should Salt And Cure Duck Eggs, According To Fuchsia Dunlop
What looks like your typical egg fare but tastes incredibly rich and jam-packed with umami is the result of preserving a duck egg for over a month. Cut into a hard-boiled or steamed salted duck egg and you’ll find a white that is much denser and a yolk that is slightly grainy but less chalky…
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Fried Duck Eggs With Blood Sausage Recipe
When in London, stop by Hampstead cafe Ginger & White for superb coffee, baked goods and fresh, simple food made with the best British ingredients. Their new cookbook is a must-read for fans of this new spin on classic cuisine. Looking for a new take on the iconic English fry-up? Swap in duck eggs and…
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Certé's Montauk Hangover
Certé in Manhattan has a tried and true way to keep things extra-fresh - every month their menu includes new seasonally-inspired sandwiches. This month's sandwich is a real doozy. They call it the "Montauk Hangover." Let your imagination run over that for a minute and see what you conjure up. This creation gives the concept…
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