dipping-sauces

Let's learn how to make soy sauce! Chances are, you know Food Republic’s passion for food infographics very well. Our global hot dog graphic alone is worth its weight in…well, hot dogs. Author Laura Rowe compiled a whole book of creativity-stimulating illustrations to school you on a variety of topics. Freshen up your food knowledge…

Famed Asian foodie mag Lucky Peach has an awesome vegetable-based cookbook out, packed with treats like tempura green beans.

Boston-based burger blogger, chef, recipe developer and cookbook author Richard Chudy is one of our culinary heroes. His impressive mastery of all things fried, cheesy and dippable has expanded to his recent book, American Burger Revival: Brazen Recipes to Electrify a Timeless Classic. Cowritten with chef-author Samuel Monsour, winner of Boston Magazine’s “Best Burger” award, American Burger Revival…

Don’t say “farm to table” unless you really mean it! For those who practice the age-old survival methods of foraging and hunting (now vastly more fun as a hobby than as a matter of life and death), there is food writer Susan L. Ebert’s new cookbook. If you’re looking to discover your inner outdoorsy side, pick a…