dijon

The world of sommeliers is a well-respected one. Whether you're drinking wine or even water, the knowledge of a somm can be helpful as you plan what to pair with dinner. But what about the vast world of condiments? Enter Pierette Huttner, sommelier for iconic French Dijon mustard brand Maille at the company's first U.S. boutique in New…

Vegan lifestyle blogger Aine Carlin of Pea Soup Eats released a cookbook any animal product-shunner should add to their library immediately. Not vegan? Pick it up anyway — you know your veggie repertoire needs shaking up. From (vegan) soup to (already vegan) nuts, there's something for everyone in Keep It Vegan. Know anyone who likes burgers? Really?…

[caption id="attachment_75048" align="alignnone" width="700" ] Founded in 1840, Fallot still makes Dijon mustard the old-fashioned way.[/caption] All it takes is a slather of Dijon mustard, and an ordinary ham and cheese sandwich becomes something sublime. The seeds provide just a bit of texture and that tangy vinegar flavor lends an acidic touch, cutting the richness…

In addition to being home to a rapidly growing restaurant scene, Nashville is host to some pretty great burgers too. In my four years in the city as a college undergrad, I hit up local spots Pharmacy Burger Parlor and Burger Up almost weekly. Though difficult to pick, this bison burger from Burger Up is…

Ordinarily we'd pass the "quick and healthy" cookbook section in lieu of something with more cheese, but if you're going to cook light, better take a page out of Better Homes and Gardens. These grilled radish crostinis are as attractive to behold as they are delicious. Not so long ago, radishes were only eaten raw, on a…

The great thing about fondue is how simple it is — aside from setting up the pot and forks, you're simply building flavors. For this recipe from The Fondue Bible, use a classic French marinade for rich, hearty lamb for a meat fondue dinner you'll keep coming back to all fall and winter long.Our time-tested…

Rabbit can be decadent and delicious, especially when it is braised in Dijon mustard and white wine. On top of all of that, this recipe calls for bacon, making it even more delectable.If you just can't swallow the thought of eating a rabbit, subsitute chicken instead.

We’re coming up on the Fourth of July, which means that you’re about to do a whole lot of eating. And if you’re going to be cooking out by the grill, you’ll probably be making hot dogs. There are a few tried-and-true methods for cooking up a dog that you’re welcome to employ, but if…

The great state of Texas is the nation's biggest cattle ranching state, so it's not surprising that we found this week's burger of the week while on a drive through Texas Hill Country. Aside from cattle, the Hill Country is developing into a serious wine and dining destination—according to some travel studies, Hill Country is…