• By George Embiricos

    This NYC Vs. Copenhagen Dinner Looks Intense

    Mads Refslund serves brown eggs with cauliflower and aged cheese at NYC's Acme.[/caption] In-the-know diners are probably aware that Copenhagen's Noma was named the "World's Best" restaurant for the fourth time in the past five years last April. They might not know, however, that one of the restaurant's instrumental figures has spent the past couple…

    By George Embiricos Read More
  • By Matt Rodbard

    10 Things I Learned About Danish Cuisine Before My Trip To Denmark

    Later this week I’m heading to Denmark to attend Copenhagen Cooking 2012, a gathering that celebrates both the “new Nordic cuisine” and international cuisines alike — with a bunch of events planned in and around the city. Up until this point I knew very little about Danish cuisine, outside of the wild tales from the…

    By Matt Rodbard Read More