• C-CAP Benefit 20162

    Photos From The C-CAP Gala In NYC

    Daniel Humm, the executive chef and co-owner of Eleven Madison Park and the Nomad in New York City, was honored at this year’s Careers Through Culinary Arts Program (C-CAP) benefit for his leadership and achievements on Wednesday.The event brought in more than $1.2 million in one night — a record for C-CAP. These proceeds will go to the…
  • hotdog

    NoMad At Home: The Humm Dog With Bacon, Black Truffle And Celery

    It'll take dedication, but you can pull off Michelin star–quality meals at home with the help of (and, again, solid commitment to) award-winning chef Daniel Humm and restaurateur Will Guidera's third cookbook. The culinary and creative minds behind Eleven Madison Park (plus legendary mixologist Leo Robitschek) come together once more for The NoMad Cookbook, a…
  • Food Forward: The Men Behind Bespoken

    New York-based label Bespoken was started in the fall of 2008 by two sets of brothers. Liam, James and Sam Fayed and Paulo and Carlos Goncalves are all partners in the menswear brand that takes British craftsmanship and mixes it with a little rock and roll edge. The two families met when Paulo was looking…
  • Video: My Last Supper With Daniel Humm

    You can think of My Last Supper as if Danny Clinch and Ruth Reichl booked a Gulfstream and set out to photograph and interview the 50 most important chefs in the world. The concept is fundamentally simple — five questions are asked of the subject, all relating to a chef’s last meal on earth. What…
  • A Marathon Man, In It For The Long Run

    The ink is nearly dry on Daniel Humm’s signature as the new owner of Eleven Madison Park—one of Manhattan’s most renowned American Nouveau restaurants and, until now, the crown jewel of restaurateur Danny Meyer’s empire. After working six years with general manager Will Guidara and under Meyer’s tutelage, Humm has elevated EMP from a struggling…