Listen To Food Republic Today: Cathryn Michon, Brexit, Dale Talde
Cathryn Michon stops by the podcast studio to talk about Cook-Off!, her funny 2007 mockumentary about a Midwest-style baking contest.
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How To Make A Whole Orata, With Dale Talde
At Massoni, his new Italian restaurant in Manhattan, Dale Talde steams whole orata, then uses an unusually global array of flavors to jack up the fish dish.
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This Video Of Dale Talde Riffing On Pizza Is A Pizza Day Miracle!
Dale Talde has strong opinions about pizza. In this National Pizza Day video, the chef talks about the best pizza city, and the crucial late-night slice.
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Thanksgiving Practice Round: All Things Turkey
Here they are, everyone, your Thanksgiving All-Stars! Take your pick from our biggest, fanciest, juiciest turkeys: Brined, roasted whole, butchered and stuffed — you name it, we've got it. Baste away, reduce those sauces, tent with foil and rest before carving — it’s time for the main event. No matter which one ends up on…
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Follow Our Instagram To See What Dale Talde Is Eating In Hong Kong
Soft shell crab slider, avocado & lime on toasted brioche! @_bibandtucker_ #FRTakeover @rootnbonenyc @sarsaparillaclub @chefmcinnis @chefjanineboothA photo posted by Food Republic (@foodrepublic) on May 16, 2016 at 12:44pm PDT Now is a great time to make Food Republic a part of your regular Instagram routine. Our chef friends and contributors travel the world, bringing us stunning images of…
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Dale Talde's Shrimp Boil Shu Mai Recipe
New York City chef Dale Talde is a former Top Chef star and co-owner of a growing mini-empire of Brooklyn restaurants with partners David Massoni and John Bush (the Three Kings, if you will). These include the namesake Talde, bourbon-and-bits bar Pork Slope and the seasonal Thistle Hill Tavern. Over the past few years we’ve stopped by the kitchen…
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Dale Talde Is The Man! 5 Recipes From One Of Our Favorite New York City Chefs.
New York City chef Dale Talde is a former Top Chef star and co-owner of a growing mini-empire of Brooklyn restaurants with partners David Massoni and John Bush (the Three Kings if you will). These include the namesake Talde, bourbon-and-bits bar Pork Slope and seasonal Thistle Hill Tavern. And there is excitement on the horizon…
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Dale Talde's Chicken And Waffle Sliders Recipe
Pub grub craving? Whiskey fan? Pork Slope just might be the place for you. Dale Talde's Brooklyn bar slings a mean shot 'n beer (from 25 taps) along with snacks you don't have to think twice about. Take an illustrated peek inside. On our last jaunt, Talde loaned us a few invaluable recipes, including these chicken and waffle sliders.
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Dale Talde's Spicy Chicken Nuggets Recipe
Pub grub craving? Whiskey fan? Pork Slope* just might be the place for you. Dale Talde's Brooklyn bar slings a mean shot 'n beer (from 25 taps) along with snacks you don't have to think twice about. Take an illustrated peek inside. On our last jaunt, Talde loaned us a few invaluable recipes, including these famous spicy chicken nuggets.*Pork…
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Dale Talde's Porky Melt Recipe
Pub grub craving? Whiskey fan? Pork Slope in Brooklyn just might be the place for you. Dale Talde's Brooklyn bar slings a mean shot 'n beer (from 25 taps) along with snacks you don't have to think twice about. Take an illustrated peek inside. On our last jaunt, Talde loaned us a few invaluable recipes, including…
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Taste 4 The Philippines, A Major Chef Event To Raise Money For Typhoon Haiyan
The destruction and suffering caused by Typhoon Haiyan is immeasurable, and relief efforts will likely take years of coordination and financial support. Lots of it. Here is a complete list of organizations accepting donations. Brooklyn chef Dale Talde (of Talde, Thistle Hill Tavern and Pork Slope) was born to Filipino parents and is organizing a…
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Here's A Photo Of Two Trays Of Chili From NY Chili Fest
Damn, well we screwed up. Last night, Food Republic had correspondents on the ground in Lyon, France for the World Pastry Cup; in Madrid, Spain at Michelin-starred restuarant Coque; and at Blue Hill at Stone Barns in Pocantico Hills, New York for the 8th Annual Sausage & Beer Dinner. But due to an oversight —…
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With Pork Slope, The Three Kings Ride Again In Brooklyn
For all the hype about Brooklyn's dining scene over the past few years, there haven't been many bona fide stars in the kitchen at any of the individual restaurants. A notable exception is Dale Talde, one of Top Chef's breakout personalities, who teamed up with two budding restaurateurs, David Massoni and John Bush, last year…
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FR Thanksgiving Interview: Dale Talde
“Buy it from somewhere that really knows how to make it.” Dale Talde is talking about gravy and it’s blowing our mind that Dale Talde just told us to buy our Thanksgiving gravy. “A decent gravy can salvage a turkey that sucks.” We’re hanging out at the Food Republic Test Kitchen, where the former Top…
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