corned-beef

British chef Russell Norman has a longstanding affair with the cuisine of New York City — just pop into his Soho (London) diner and see for yourself, or pick up a copy of his new book, Spuntino: Comfort Food, named for the restaurant where it all happens.  The lure of salt beef (U.K.) or corned beef…

Food Republic’s column Ask Your Butcher seeks to answer FAQs in the world of butchery. Ethically minded butcher Bryan Mayer founded Philadelphia’s Kensington Quarters and helped develop a renowned butcher-training program at Brooklyn’s Fleisher’s. Today, he consults with farmers, chefs, butchers and anyone else who will listen. In each column, Mayer tackles a pressing issue facing both meat buyers and home…

Did you see the recent Instagram takeover from the master sandwich-crafters at San Francisco sammie heavens Rye Project and Deli Board? Good! Did you salivate the whole time? Us too. Things got messy, and that's okay. Check out this bonus recipe from chef-owner Adam Mesnick, whose Cleveland roots run deep. Deep-fried, that is. Seek out Cleveland Stadium…

You know and love it: It's Cabot cheddar — creamy, awesome and the star of The Cabot Creamery Cookbook. This collection of recipes from dairy farmers across the country is as sharp as it is delicious, and if you're a fan of cheddar cheese, add this book to your food library.  Double-baked potatoes are always a crowd-pleaser,…

Lost somewhere along the lines of recipes past, this classic New England dish deserves some love. Traditionally, leftovers from the night before are turned into red flannel hash; cooked corned beef is mixed with shredded beets and aromatics to create a wonderful next day meal. If ever a recipe was intended to turn into a…

The Reuben sandwich is one of life’s great culinary treasures, and for good reason. Piled sky-high with more corned beef than one should consume, it’s impossible not to consumed by all the Swiss, pickles and sauerkraut in the most pleasurable of ways. For a fun new spin, we take all those delicious components, including breadcrumbs…

I recently developed a crush. I saw a dude sitting at a table at Bryant Park taking down the most beautiful corned beef sandwich I think I've ever seen, and now I can't get it out of my head. I probably stared a little longer than was appropriate, then pretended my phone was ringing and…

When you couldn't possibly get another taco down, try, try again. Or switch to the most all-American breakfast we can think of, also known as the best way to relieve your fridge of extra meat and actually get some food out of it: a good hash recipe. Potatoes, meat, eggs. You choose what kind, then…

See that fried egg? It may look like the life of the party, but it's really just an accessory to something much more important: corned beef hash. Now we realize slabs of corned beef aren't always available on the off-season (any time other than two weeks before or two days after St. Patrick's Day) so…