Listen To Food Republic Today's Comedy Special
Each episode of the FR Today podcast features a comedy bit at the end. Here's a funny food and comedy supercut with Ben Bailey, Samantha Ruddy and more.
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What Comedian Aparna Nancherla Thinks About "Bleeding" Veggie Burgers, Soup
Aparna Nancherla shares her feelings on meat substitutes that bleed, New York stereotypes, dinner party banter and much more.
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We'll Nibble: Fresh Direct's April Fool's Foraging Rabbits
Join nature expert and rabbit trainer Ned Hopper as he wrangles these herb-harvesting furry foraging rabbits to great success.
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Portlandia's Season 8 Sushi Is Just Too Damn Spicy
In season 8, Portlandia viewer favorites Peter and Nance hit a new sushi restaurant and don't bother to look at the menu.
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10 Of The Food World's Most Offensive Types
I've noticed many eye-rolling moments while eating out during my time as a food writer. Here are ten of the food world's most offensive types.
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Watch A Picky Food Critic Get Out Of Trying Anything
What if a picky food critic absolutely hated food? Prepare to deploy your most enduring willing suspension of disbelief and enjoy this video!
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Listen To Food Republic Today: Cathryn Michon, Brexit, Dale Talde
Cathryn Michon stops by the podcast studio to talk about Cook-Off!, her funny 2007 mockumentary about a Midwest-style baking contest.
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The Doughboys Rank The Best And Worst Tricks And Treats
Boo! Halloween is upon us, and the only thing better than getting all dressed up is the promise of your favorite candies. Tricks and treats, anyone?
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What Your Sushi Order Says About You
This is what your sushi order says about you. Keep in mind that these descriptions are spot on and there is no room for exceptions whatsoever.
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Watch This Guy Cook With A Soviet-Era Waffle Iron
Will this ancient, minimum-quality Soviet-era waffle iron withstand the test, or set the house on fire as Boris predicts? Find out!
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"Yelling About Pâté" Is The Podcast Where Food And Comedy Collide
Yelling About Pâté is a new food and comedy podcast. The first episode features comedian Karl Hess and Chef Joel Miller from Los Angeles.
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What Is The Gummy Vs. Real Food Challenge?
In the never-ending quest to bring you the latest and greatest food-related videos (see: Black Sabbath ramen guy), it's come to our attention that a particularly odd trend is afoot. The gummy vs. real food challenge requires two people, and two versions of some kind of food: one real and one made of gummy candy.…
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How Nick Thune Turns Tragedy Into Comedy
The comedian and actor Nick Thune joins Food Republic at NYC hot spot Cafe Altro Paradiso to discuss the secrets to his long-in-coming success.
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An April Fool's Video For The Pitless-Avocado Lover
Check out this clever pitless-avocado prank from our friends at FreshDirect, the much-loved grocery delivery service that feeds New York City.
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Leigh Macinnis Travels For Ayahuasca, Reindeer Pee And Frog
Talking to Nova Scotia-based musician, actor and "Trippin' With Leigh" documentary filmmaker Leigh Macinnis is a bit of a trip in itself.
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Carrie Brownstein And Fred Armisen Talk Cooking Habits, Garlic In Podcast
In the latest episode of the Talkhouse podcast, actors and musicians Carrie Brownstein and Fred Armisen chat about their cooking habits before and after starting their IFC show, Portlandia, and niche cooking trends.Both Armisen and Brownstein say they have attempted the home cook lifestyle, but because of their work schedules, neither entertains the idea much. Armisen confesses that he doesn't like…
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Cap'n Crunch's Latest Consumer Target Is The Millennial Man
Instead of targeting schoolchildren, Cap’n Crunch, the corn-based breakfast cereal whose mascot is a cartoon version of the Quaker Oats captain, is gunning for men born from the 1980s through the ’00s, also known as millennials.In a partnership with comedy video site Funny or Die, comedians Ben Schwartz (Parks and Recreation) and Lauren Lapkus (Orange Is the New…
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All The Food Humor From Broadway Smash Oh, Hello
Nick Kroll and John Mulaney’s new Broadway show, Oh, Hello, is just about everything you would not expect during a night out at the theater. Dressed as two cranky, crotchety Upper West Side–dwelling geriatrics — with a basic set “borrowed from various other sets” — the duo wheezes out crude, offensive (and often improvised) witticisms…
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5 Things We Learned From Documentary Now's "Juan Likes Rice And Chicken"
Fred Armisen and Bill Hader returned to our television screens last week with the premiere of the second season of Documentary Now.
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Massimo Bottura To Guest Star In Season 2 Of Aziz Ansari's "Master Of None"
Following his restaurant's meteoric rise to no. 1 on the prestigious World's 50 Best list this year, charismatic Italian chef Massimo Bottura is getting more time in the spotlight. The artsy proprietor of Osteria Francescana in Modena — check out Food Republic's 2015 interview with the acclaimed chef — will play a role in the second season of comedian Aziz Ansari's popular Netflix series…
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Watch How Fast Food Turns Minecraft Into A Morality Play
In the popular three-dimensional video game Minecraft, pixelated players roam a vivid imaginary landscape, building things and hunting for food along the way. But what if you could just grab a quick burger or slice of pizza, like you do in real life? That's what the jokers behind the Minecraft-manipulating YouTube channel ExplodingTNT wondered. They've put together a hilarious five-minute video that imagines how…
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The Only Way To Really, Truly "Fully Load" A Baked Potato
Who doesn't love a fully loaded baked potato? You got your cheese, sour cream, bacon bits, maybe a little scallion or chive, all melty and gooey in a warm, comfy potato bed. It's a perfect food...unless, tormented by the shortcomings of your ancestors, you take the meaning of "fully loaded" to a new, molecular level. Join…
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