chives

French Flip: Potato Chip Omelet With Chives

freshen up your French repertoire in time for your next gathering This potato chip omelet is a chic riff on a classic French egg preparation.

By Clotilde Dusoulier Read More

Hot Apps: Grilled Polenta Squares With Chive Cream

Looking to expand your grilling repertoire. Gussy up these grilled polenta squares with briny salmon roe and watch your guests ooh and ahh!

By Mark Bittman Read More

Dinosaur Kale Pizza With Pickled Red Onions

Get ready to make the best pizzas of your life. This dinosaur kale pizza with pickled red onion hits all the right flavor notes.

By Joe Beddia Read More

Tartine's One-Sided Sautéed Salmon With Chive Butter

Can't decide whether you want raw or cooked salmon tonight? Try this "one-sided" sautéed salmon with chive butter and have the best of both worlds!

By Elisabeth Prueitt Read More

Thanksgiving Roundup: Sauces And Gravies

There are so many delicious things to drizzle atop your Thanksgiving turkey, from the classic giblet gravy to a modern version made with peppercorns and sweet Riesling. Or you can zest things up with a flavorful orange-cardamom cranberry sauce. Then there’s cranberry mustard for the ham, chive butter sauce for the mashed potatoes and an…

By Jess Kapadia Read More

Roasted Beet Sandwiches With Chive Ricotta Cheese

Nothing attracts lunch envy like a glass jar of something colorful and healthy or a beautifully balanced salad. Take your lovely lunch along wherever you go with The Portable Feast, the newest recipe collection from food writer and recipe developer Jeanne Kelley.  When first assembled, these sandwiches are big, magenta-and-white tasty tumbles. Overnight, they set…

By Jeanne Kelley Read More

Make This: Charles Phan's Famous Chive Cakes Recipe

Charles Phan, chef-owner of San Francisco’s pioneering the Slanted Door, was boiling up bowls of Vietnamese noodle soup long before most Americans had ever heard of pho or knew how to pronounce it properly. That is to say, way before it was cool. In his second cookbook, a tribute to the chef’s modern restaurant in the Ferry…

By Charles Phan Read More

Tarte Flambée With Summer Squash Recipe

If there's one simple French dish you master, let it be tarte flambée. This traditional Alsatian recipe from Chef Michael Toscano of New York City's Montmartre restaurant features crispy bits of fatty bacon called lardons, plus sweet, seasonal summer squash, caramelized onions and tangy crème fraîche. It's a savory treat not to be missed.Says the…

By Michael Toscano Read More

Texas Potato Salad Recipe

We're still using Tim Love's genius trick to keeping grilled burgers moist and juicy. We might use it all summer. But every great grill-out needs an arsenal of side dishes, and Love's Texas-style potato salad is just that. Remember, food folks: mayonnaise is your friend. As are spicy chopped pickled jalapeños, plenty of tangy whole-grain…

By Tim Love Read More

What's In Season In Early April: Fresh Ricotta, Artichokes, Asparagus

After one of the coldest, wettest and most extreme winters across the country, it’s no surprise we are getting giddy for spring. As the weather slowly starts to warm up, the season of new life has begun to show its face, and what better place to witness this change than at the farmers market, or…

By Linnea Covington Read More

Simple Shrimp Salad Recipe

The 7/20: If you have these items in your arsenal, recipes categorized by 7/20 can be made with 7 or fewer additional ingredients in only 20 minutes of active cooking time. Eat your heart out, country clubbers. Here your standard shrimp salad in a lettuce cup gets its swerve on with a bit of Greek…

By Maureen C. Petrosky Read More

Frisée Salad With Duck Livers Recipe

This is a serious salad. Bright crisp herbs and tangy frisée cut through the fat of the crispy duck cracklings, which are basically bacon bits directly from God. This is not a dieter's delight, but an indulgent delicious salad sure to satisfy the hungriest of men (and women).

By Chef Anita Lo Read More

Breakfast Burger Recipe

In the tradition of the British breakfast this burger uses pork sausage meat rather than minced beef, which is arguably a little heavy for the first meal of the day (indeed, some might argue that the entire concept of a burger is too heavy, though I heartily disagree). The consistency of sausage meat makes it…

By Milton Crawford Read More

Smoked Salmon & Goat Cheese Recipe

This recipe pairs a smoky fish with a tangy cheese and wrap things up nicely with the bite of a chive — the little onion that could. Snipping chives with kitchen shears or simply a pair of sharp clean scissors makes the task of finely chopping them quick and easy, which means you can go…

By Maureen C. Petrosky Read More

An Ode To Chives

Where would we be without the allium family? After all, onions and garlic provide the taste foundation to the two greatest of cuisines, Italian and Chinese. Shallots are a subtle kick. Leeks are beguiling. But no allium has such unique charm, such amiable go-to quality as the chive. If onions and garlic are Luke and…

By Tom Roston Read More

A Baked Potato Is Like A Blank Canvas

Okay class, we're going to give you a delicious, edible blank canvas. Now create art! That is how we feel about the satisfying comfort food that is the perfect baked potato. It's delicious whether you go the well-traveled routes of a hot, melty veil of cheese adorned with broccoli or bacon bits, a hearty dollop…

By Jess Kapadia Read More

Farro With Kalamata Olives Recipe

Farro is an ancient grain with a naturally nutty flavor and toothsome, chewy texture. It once was a mainstay of Middle Eastern and European cooking, but fell out of favor agriculturally over the years, replaced by other members of the wheat family which are easier to grow. It's remained a mainstay of Tuscan cooking though…

By Food Republic Read More

Simple Chive Butter Sauce Recipe

This chive butter recipe is quick and easy and works as a spread for bagels or a sauce for steak. Chives have plenty of other uses, but here, the delicate touch of onion flavor that fresh chives bring to the butter makes for a surprisingly easy way to jazz up myriad dishes.

By Gil Kulers Read More

Guide To Herbs Day 7: Chives

Welcome to week two of the Food Republic Guide To Herbs. We kicked things off last week with a prelude, visited the not-only-a-garnish parsley, loved us some basil, looked at rosemary, discussed why dill is more than a pickle, checked out cilantro, and discovered what is up with herbes de Provence. Today we are looking…

By Gil Kulers Read More