buffalo

Fact: Vegetarian food can be every bit as protein-packed as its omnivorous kin. Veggie and the Beast bloggers Katie Parker and Kristen Smith's loaded new cookbook is an ode to vegetarian food with rib-sticking heartiness, and this spin on the Buffalo-chicken sandwich is no exception. Ready for lunch?  Buffalo wraps and sandwiches are one of…

Sticky's Finger Joint is a NYC restaurant that specializes in – you guessed it – chicken fingers. The fast-casual spot recently opened a second location in Murray Hill (the original is in Greenwich Village) to dish out creative takes on the classic American comfort food. While there are more than 30 sauce options, we're particularly into…

While we're not exactly taking bikini season very seriously (more General Tso fried chicken!) there does come a point where it's time to lighten up. Thankfully, cookbook author Marlene Koch has you covered with Eat What You Love Everyday, a hack-tastic cookbook full of ways to slash the fat. Instead of dredged, fried wings dripping…

We shy away from using clichés regarding the addictiveness of dishes here at Food Republic. We'd be rather surprised, however, if you didn't report back with something along the lines of, "It says it serves eight but it may as well have have said one" after putting together this buffalo chicken dip. Exceedingly simple to…

There's nothing like a good dose of food porn to aggressively yet tactfully suggest you step away from the turkey and cheese. I happen to be unable to not order burrata if I see it on a menu, which brought this past weekend's total number of times I consumed the stretchy, buttery cream-filled mozzarella to…

It's down to the wire: you have a LOT of wings to eat this Sunday and you've been looking forward to it for weeks. It's time to learn a party trick — actually, an impressive series of party tricks from our dude Patrick "Deep Dish" Bertoletti, #2 world-ranked competitive eater. If he can take down…

Football season is here and you know what that means, don’t you? If we weren’t so freakin’ beer happy all year round, we would call it beer season, because there really is no better way to cheer your team than with a pint or mug of your favorite local craft brew. All season we will…

This recipe from the Upper West Side "coast" Ditch Plains chef/owner Marc Murphy proves that surfer dudes have great taste. Always wanted to try offal but never had the...uh, guts? Buffalo sweetbreads are a great way to break in.Calf thymus or chicken wing, the buffalo technique is exactly the same: dredge, deep-fry, cool, drain and…

It’s getting colder outside, so it’s time to get warm from the inside out. Here’s a soul warming dish that will help you shake off those impending shivers and make you blissfully happy.Combining lean buffalo and ground chuck in a spicy, beany mix accented with an uber-chocolately, roasty milk stout (which contains lactose and sugar derived from…

Buffalo is a great alternative to beef for people who want beefy taste without all the fat. Buffalo also has a sweeter flavor than beef, adding a little complexity to that burger or steak. The biggest problem that people tend to have with buffalo is that they cook it like beef, which cooks for longer…