bone-marrow

Procure some good crusty bread, learn how to make State Bird Provisions' roasted bone marrow and enjoy a taste of that San Francisco goodness.

Sunday In Brooklyn decides to showcase bison where beef may reign supreme.

This buckwheat pizza with mushrooms and bone marrow springs from Carla Oates’ new cookbook. The recipes are dedicated to improving overall gut health.

Celebrated Pittsburgh chef Derek Stevens of Union Standard spreads a mayonnaise on burger buns that'll have you drooling til the cows come home. It's not just any mayonnaise, you see: it's marrownaise, a silky, fatty, meaty substance that transforms regular beef into a rich umami experience. We spoke with him to learn more about this wonderfully savory…

Georgeanne Brennan turns to her adopted home of Provence, France for her latest collection. This purslane salad is chock full of the nutrient-rich wild weed

If you’ve never dined at chef Marcus Samuelsson’s flagship restaurant, the famed Red Rooster Harlem, add one more stop on your Manhattan “to eat” list. The Ethiopian-born, Swedish-raised New Yorker is one of the city’s best-loved chefs and was a cofounder of Food Republic. Naturally, we’re completely excited for his brand-new cookbook that brings the cuisine of…

Disclaimer: Making this dish as an after-school snack may earn you praise and admiration from the other dads, but your kid will most likely hate you. That said, David Burke, American chef, restaurateur and cookbook author has really done it this time. Critically acclaimed for his whimsically inventive, yet clean and honest modern American cuisine…