bialys

There is one gluten-free baking bible out there: Against the Grain. You’ll never have to shell out eight bucks for a terrible loaf of frozen bread ever again. Bid farewell to the rubbery, flavorless, additive-filled gluten-free goods of yesteryear and embrace your diet with delicious, wholesome, home-baked favorites. These bialys are a labor of love worth taking…

The bialy, in all of its onion-y glory, might be the most underrated treat from a bakery out there. Not quite a bagel and not exactly a roll, the bialy is the perfect foil for a Southern-inspired breakfast sandwich that we think could be part of your regular morning routine.

You know the saying "the best thing since sliced bread?" I'm really glad we phased it out. It's dumb. I've been trying to phase out sliced bread in general for years. Not just for me, but for humanity — really, for everyone who's ever eaten a sandwich. I move that bread must be sliced no…