Soup's On! Laila Ali's Mushroom Barley Soup
Laila Ali's homemade mushroom barley soup gets a protein kick from mini meatballs. Make a huge batch and freeze some for later!
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This Drink Is Made Entirely From Spent Grains
Canvas takes spent grains from breweries and makes a "barley milk" out of it.
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Hack This Dish: A Way Easier Corn And Barley Salad
Check out chapter after chapter of simple hacks you never knew you needed in your kitchen. This corn and barley salad just got a lot faster to make!
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The Nordic Kitchen: Smoked Salmon With Pearl Barley
Claus Meyer is the cofounder of world-renowned Copenhagen restaurant Noma, as well as a storied cookbook author, television show host, university professor and global culinary ambassador. When he releases a collection of recipes, it's a must-own. Nordic cooking is famously season-specific, owing to its bounty of forage-friendly produce, tried-and-true preservation methods and hunting and fishing…
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Lemon-Soy Edamame Barley Bowl
Celebrity chef and fitness guru Candice Kumai’s latest book, Clean Green Eats, is your guide to enjoying whole foods like you never have before. Supercharge the rice bowl concept with hulled barley and protein-packed tofu and edamame. If that sounds like it needs avocado, you're absolutely right. The distinctive flavors of lemon, sesame oil, soy sauce,…
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Side Dish: 14 Great Grains To Serve With Dinner
Mashed potatoes won't save you when the weather's hot, no matter how rad you make 'em. You need a nice healthy side featuring healthy grains...but we stuck some nice cheesy grits and creamy barley risotto in there just in case a nice healthy side is not what you need. Otherwise, peruse hand-picked recipes for light,…
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Barley Risotto With Blue Cheese And Spinach Recipe
This recipe was born out of a gentle spring evening with a few fridge ingredients knocking around and the prospect of a meal for one alone at the kitchen table. Sometimes you come up with the best ideas when you’re in your own company. Even though the recipe serves two people, I ended up eating…
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Top 5 Barley Wines For Winter
In these dark, frigid depths of winter, piney IPAs just don’t cut it. Neither do prickly pilsners or even an inky stout. When the mercury dips low and the heater is cranked high, there’s one style of beer that’s guaranteed to stoke your stomach furnace: barley wine. Consider this a most delicious oxymoron. The British-born…
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