aleppo-chile

Our Syria has us craving all things pomegranate, lemon, parsley and tomatoes. This fresh thyme and halloumi salad is a perfect pairing for a simple roast.

Try your hand at these fall-friendly pumpkin kibbeh — you've never had anything like it! It's time to make Syrian food for dinner.

There has never been a better time to be (or eat) a piece of toasted bread. The crisp, chewy texture, world of nooks and crannies and endless varieties and level of “doneness” make for a superb blank slate popping up on menus from the humble to the ultra-posh! Enter: Posh Toast, a collection of delightful spins…

Sameh Wadi is chef and co-owner of two of Minneapolis's top restaurants — Saffron and World Street Kitchen — and recently released his first cookbook. Pick up a fresh copy of The New Mediterranean Table for a journey through the incredible wealth of delicious cuisine throughout the region. I love broccolini. The entire vegetable is edible,…