Make This Deep-Dish Veggie Supreme Pizza
Keep it simple with Good Housekeeping's Skillet Suppers, a new collection of nutritious, easy-to-make recipes you can make right in your trusty cast-iron skillet. Packed with meals for every time of day, this is one book guaranteed to satisfy your craving. This deep-dish veggie supreme pizza is a great way to feed everyone at the table.
Build a pizza in a cast-iron skillet, then throw the pan in a hot oven. Brilliant!
Tip: Opt for pizzeria-style dough from the supermarket or a local pizza shop. The pop open kind tends to burn on the bottom.
Reprinted with permission from Good Housekeeping Skillet Suppers
Make This Deep-Dish Veggie Supreme Pizza
Prep Time
10
minutes
Cook Time
45
minutes
Servings
4
Total time: 55 minutes
Ingredients
- 1 pound fresh or frozen (thawed) pizza dough
- 1 c marinara sauce
- 1 cup mozzarella
- 2 tablespoons finely grated Parmesan cheese
- 4 ounces shiitake mushrooms
- 1 small zucchini
- 2 tablespoons olive oil
- 3 teaspoons salt
- 1 cup roasted red peppers
Directions
- Preheat oven to 475°F. Spray 12-inch cast-iron skillet with nonstick cooking spray.
- Press pizza dough into bottom of skillet. Spread with marinara sauce; top with mozzarella and Parmesan.
- In large bowl, toss mushrooms with zucchini, olive oil, and salt. Arrange over cheese. Sprinkle with roasted peppers.
- Bake for 30 minutes or until cheese is browned and bottom of crust is brown and crisp. Let stand for 5 minutes before serving.