Summer Sandwiches: Make These Ultimate Crab Rolls

crabrolls
Ali Banks•

You love opening your CSA box — why not do the same with fish? When it comes to simple, stunning seafood, look to Alaska's Sitka Salmon Shares. These ultimate crab rolls, made with sustainably harvested Dungeness crab, will be one of the culinary highlights of your summer. The company is a pioneer in the sustainable seafood industry, connecting home cooks with the fishermen in Alaska who harvest their monthly catch. The result speaks for itself: nothing makes delicious fish taste better than knowing exactly where it came from.

Summer Sandwiches: Make These Ultimate Crab Rolls
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Prep Time
20
minutes
Cook Time
0
minutes
Servings
4
crabrolls
Total time: 20 minutes
Ingredients
  • 1 Dungeness crab
  • 1/4 cup mayonnaise
  • 1/2 lemon
  • 1 teaspoon hot sauce
  • 1 scallion
  • Salt and pepper
  • 2-4 tablespoons unsalted butter
  • 2-4 soft hot dog buns
  • Old Bay seasoning or celery salt
Directions
  1. In a medium-size bowl, stir together crab, mayonnaise, lemon juice, hot sauce, and minced scallions. Season with salt and pepper. Set aside.
  2.  
  3. In a medium skillet, melt butter until the foam dissipates. Sear buns cut-side down until golden, about 1-2 minutes. Flip to briefly toast and warm the outside, about 30 seconds. Place toasted bun on a plate and fill with crab mixture. Garnish with sliced scallions and Old Bay seasoning or celery salt, if using.
 
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