The Parisian Negroni

Michael Flannery of Michael's New York•

This twist on the Negroni swaps out the gin for Cognac. The 106-proof spirit from France ensures that its flavors come through, even when mixed in a cocktail. Of course, the warmth of the Cognac makes this a comforting drink during the chillier months. Read more about the history of the Negroni

Also see: El Negroni de la Hacienda, The White Negroni, The Negroski, The Oaxacan Negroni, The Negroski, and The Boulevardier

The Parisian Negroni
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Prep Time
5
minutes
Cook Time
0
minutes
Servings
1
drink
Total time: 5 minutes
Ingredients
  • 1 oz Campari
  • 1 oz Louis Royer VSOP Force 53 Cognac
  • 1 oz Punt e Mes
  • 1 bar spoon St. Elizabeth Allspice Dram
  • orange peel twist
Directions
  1. Combine all ingredients in a mixing glass half-filled with ice.
  2. Stir until ingredients are cold, about 30 seconds.
  3. Strain into a cocktail glass, coupe or into a rocks glass over a single large cube of ice.  Garnish with Orange Peel Twist.
 
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