The Negroski

Darryl Robinson•

The Negroni takes a spin through Eastern Europe with the Negroski. This Negroni variation uses Sobieski Vodka instead of gin. Distilled from Dankowski rye, this Polish spirit adds a vibrant note that makes this a great year-round drink. Read more about the history of the Negroni.

Also see: The Oaxacan Negroni, El Negroni de la Hacienda, The Boulevardier, The Parisian Negroni, The Negroni di Flori, and The White Negroni.

The Negroski
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Prep Time
5
minutes
Cook Time
0
minutes
Servings
1
drink
Total time: 5 minutes
Ingredients
  • 1 oz Campari
  • 1 oz Sobieski Vodka
  • 1 oz sweet vermouth
Directions
  1. Combine all ingredients in a mixing glass half-filled with ice.
  2. Stir until ingredients are cold, about 30 seconds.
  3. Strain into a cocktail glass, coupe or into a rocks glass over a single large cube of ice. Garnish with orange peel twist.
 
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