Tacos Al Pastor & Pineapple Salsa Recipe
Jesse Vega, sous-chef at New York's Sueños Restaurant, created this recipe for the Manhattan launch of the Familia Camarena Tequila's gourmet taco truck. Pork is braised for hours until tender, then nestled in a warm corn tortilla and generously topped with a tequila-soaked pineapple salsa.
Tacos Al Pastor & Pineapple Salsa Recipe
Prep Time
30
minutes
Cook Time
3
hours
servings
6
Total time: 3 hours, 30 minutes
Ingredients
- 3 pounds pork butt
- 3 guajillo chilies
- 3 chiles de arbol
- 1 tablespoons ground cumin
- 1 pineapple
- 2 Serrano chilies
- 1/2 bunch cilantro
- 1/2 white onion
- 4 limes
- 8 ounces Camerena Silver Tequila
- 8 ounces water
- 1 pack white corn tortillas
- salt