We may receive a commission on purchases made from links.

Spicy Pickled Okra Is The Perfect Compliment For Grilled Meat

Spicy Pickled Okra Is The Perfect Compliment For Grilled Meat
Mary Beth Burner Shaddix•

With all the amazing meat fresh off the grill during Food Republic's Grilling Month, you may need a crunchy, sharp pickled bite to cut the richness and fat and complement the sweetness of barbecue sauce. Cooking Light magazine's new cookbook, Pick Fresh, is a collection of simple preparations of seasonal vegetables. Once summer okra start popping onto stalks, they don't stop. Pickle them while you have the chance!

Reprinted with permission from Cooking Light: Pick Fresh

Spicy Pickled Okra Is The Perfect Compliment For Grilled Meat
No Ratings
Fill 202 Print
Prep Time
20
minutes
Cook Time
10
minutes
Servings
20
Spicy Pickled Okra Is The Perfect Compliment For Grilled Meat
Total time: 30 minutes
Ingredients
  • 2 1/2 cups white vinegar
  • 2 cups water
  • 3 tablespoons sugar
  • 2 tablespoons kosher salt
  • 1 teaspoon white peppercorns
  • 1 teaspoon coriander seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon cumin seeds
  • 4 dill sprigs
  • 2 green or red jalapeño peppers
  • 1 1/2 pounds small okra pods
Directions
  1. Combine first 8 ingredients in a large saucepan; bring to a boil.
  2. Cook 1 minute or until sugar and salt dissolve, stirring frequently.
  3. Remove from heat; stir in dill, jalapeño, and okra.
  4. Cool completely; pour mixture into an airtight container. Cover and chill.
  5. Charleston Okra Soup Recipe
  6. Fried Okra Tacos Recipe
  7. Cheese And Bacon Okra Poppers Recipe
 
Recommended