We may receive a commission on purchases made from links.

Award-Worthy Smoked Salmon Oscars With Caviar

oscars
Wolfgang Puck•

Nobody does the Oscars' Governor's Ball menu like Wolfgang Puck, which is most likely why he's been catering the star-studded shindig for two decades. In honor of the big event Sunday night, we've borrowed one of the longstanding signature recipes by the master of food ceremonies himself: smoked salmon Oscars. Have yourself a fancy little Governor's Ball at home. You're going to need some caviar and an Oscar-shaped cookie cutter.

Award-Worthy Smoked Salmon Oscars With Caviar
No Ratings
Fill 202 Print
Prep Time
30
minutes
Cook Time
0
minutes
Servings
8
oscars
Total time: 30 minutes
Ingredients
  • 1 pound smoked salmon
  • 1 cup dill cream (below)
  • 2 ounces Iranian osetra caviar
  • 1 cup sour cream
  • 1 tablespoon lemon juice
  • 2 tablespoons shallots
  • 1 tablespoon fresh dill
  • pinch white ground pepper
  • pinch salt
Directions
  1. :::cream:::
  2. Whisk ingredients together thoroughly.
  3. :::Oscars:::
  4. Cut the brioche into Oscar® shape and toast until golden.
  5. Spoon a small amount of dill cream on the brioche.
  6. Layer smoked salmon on top and garnish with caviar.
 
Recommended