Smoked Pistachio Sambal Recipe

Smoked Pistachio Sambal Recipe Photo: avlxyz on Flickr
Dale Talde•

We caught up with four NYC chefs who recently visited Malaysia, detailing their favorite dishes.

From Dale Talde: "My favorite dish in Malaysia is not really a dish, but a condiment. Sambal is the equivalent of ketchup in Malaysia—eaten every day and in almost every meal on rice or as the base of laksa or in more complex dishes like beef rendang. For Talde, we are making a few different versions, but my favorite is the smoked pistachio and green chile sambal."

Smoked Pistachio Sambal Recipe
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Prep Time
10
minutes
Cook Time
45
minutes
Servings
15
ounces
Smoked Pistachio Sambal Recipe
Total time: 55 minutes
Ingredients
  • 2 ounces pistachios
  • 3 ounces shrimp paste
  • 2 ounces jalapeno
  • 1 ounce Thai bird chilies
  • 2 ounces ginger
  • 1 ounce garlic
  • 2 ounces palm sugar
  • 2 ounces fish sauce
  • 3 ounces shallots
  • 1 bunch cilantro
Directions
 
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