Oven Roasted Tomatoes Recipe
This oven roasted tomatoes recipe makes the flavor of tomatoes brilliantly intense. Top off the tomatoes off with sprigs of fresh thyme before baking and you get an even better result. These tomatoes make for a great side dish and are awesome on sandwiches or tossed in pasta. You may also mix the oven-dried tomatoes with mayo for an awesome addition to burgers.
Oven Roasted Tomatoes Recipe
Prep Time
10
minutes
Cook Time
35
minutes
Servings
8
to 10 servings
Total time: 45 minutes
Ingredients
- 10 to 15 plum tomatoes
- olive oil
- 10 sprigs thyme
- balsamic vinegar
- granulated sugar
Directions
- Preheat the oven to 450 degrees.
- Place the halved tomatoes on a baking sheet (or two if needed) in a single layer, not too crowded, cut side up.
- Lightly drizzle with olive oil and balsamic vinegar.
- Top with sprigs of thyme.
- Sprinkle each tomato with salt pepper and sugar.
- Bake for 30 to 40 minutes until the tomatoes are caramelized.