Negroni Di Fiori Recipe

Darryl Robinson•

This Negroni variation uses sparkling prosecco as well as gin. It's a slightly bubbly libation and perfect for Sunday brunch. A nice change from your usual mimosa. Read more about the history of the Negroni.

Recipe courtesy of Darryl Robinson, show host of Cooking Channel's "Drink Up"

Also see: The Oaxacan Negroni, El Negroni de la Hacienda, The Negroski, The Boulevardier, The Parisian Negroni, and The White Negroni.

Negroni Di Fiori Recipe
No Ratings
Fill 202 Print
Prep Time
5
minutes
Cook Time
0
minutes
Servings
1
drink
Total time: 5 minutes
Ingredients
  • 1 oz Campari
  • 1 oz Wild Hibiscus Syrup
  • 1 oz Gin
  • Fill with Bortolomiol Prosecco
  • garnish with edible preserved Hibiscus flower
Directions
  1. Combine all ingredients but the prosecco in a mixing glass half-filled with ice.
  2. Stir until ingredients are cold, about 30 seconds.
  3. Strain into a cocktail glass or coupe and top with prosecco. 
 
Recommended